Curriculum Vitae Dietitian in Colombia Bogotá – Free Word Template Download with AI
Name: María Fernanda López Pérez
Email: [email protected]
Phone: +57 300 123 4567
Location: Colombia Bogotá
A dedicated and experienced Dietitian with over 8 years of expertise in clinical nutrition, public health, and community-based dietary interventions. Specializing in addressing the unique nutritional needs of diverse populations in Colombia Bogotá, I combine scientific knowledge with cultural sensitivity to promote healthy eating habits. My work aligns with the growing demand for preventive healthcare solutions in urban centers like Bogotá, where lifestyle-related diseases are on the rise. I am passionate about empowering individuals and communities through personalized nutrition plans and education. With a strong background in both private practice and public health programs, I aim to contribute to improving the overall well-being of residents in Colombia Bogotá.
- Bachelor’s Degree in Nutrition and Dietetics
Universidad Nacional de Colombia, Bogotá
Graduated: 2015
Relevant coursework: Nutritional Biochemistry, Public Health Nutrition, Latin American Dietary Patterns - Master’s Degree in Clinical Nutrition
Pontificia Universidad Javeriana, Bogotá
Graduated: 2018
Thesis: "Impact of Urbanization on Nutritional Habits in Colombia Bogotá" - Certification in Public Health Nutrition
Instituto Nacional de Salud (INS), Colombia
2020
Dietitian, Centro Nutricional Bogotá
January 2019 – Present
- Provided individualized nutritional counseling to patients with chronic diseases such as diabetes, hypertension, and obesity in Colombia Bogotá.
- Developed community nutrition programs targeting low-income populations, focusing on affordable and culturally appropriate dietary solutions.
- Collaborated with local healthcare providers to integrate nutrition education into primary care services in Bogotá’s public hospitals.
- Conducted workshops on healthy eating for schools and corporate clients in Colombia Bogotá, reaching over 500 participants annually.
Dietitian Assistant, Clínica San Ignacio
June 2016 – December 2018
- Supported clinical dietitians in creating meal plans for patients recovering from surgery and managing postoperative nutrition.
- Participated in research projects on the role of diet in preventing metabolic syndrome, with data collected from Bogotá’s urban population.
- Managed patient databases and tracked nutritional outcomes to evaluate the effectiveness of interventions in Colombia Bogotá.
Freelance Nutrition Consultant
2015 – 2016
- Offered private consultations to individuals and families in Bogotá, focusing on weight management, sports nutrition, and disease prevention.
- Created social media content in Spanish to promote healthy living among Colombian youth in Bogotá.
- Technical Skills: Nutritional assessment, diet planning, food allergy management, meal preparation for special diets.
- Software: Microsoft Office Suite (Excel for dietary analysis), EHR systems (Epic and Cerner), Nutrition Analysis Tools (MyFitnessPal, FoodProcessor).
- Languages: Spanish (native), English (fluent), basic knowledge of Portuguese.
- Cultural Competency: Deep understanding of Colombian dietary traditions, including typical foods like arepas, chorizo, andajiaco.
- Registered Dietitian Nutritionist (RDN)
Academy of Nutrition and Dietetics, USA
2018 - Certificate in Community Health Education
Universidad de los Andes, Bogotá
2021 - First Aid and CPR Certification
Red Cross Colombia
2020
- Publications: Authored an article titled "Nutritional Challenges in Urban Populations of Colombia Bogotá" published in the Revista Colombiana de Nutrición (2021).
- Volunteer Work: Regularly participates in food distribution initiatives organized by NGOs like Albergue 5 de Junio, focusing on providing nutritious meals to vulnerable groups in Bogotá.
- Professional Affiliations: Member of the Colegio Colombiano de Dietistas y Nutricionistas (CCDN) and the Latin American Association of Nutrition (ALAN).
Available upon request.
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