Curriculum Vitae Dietitian in Indonesia Jakarta – Free Word Template Download with AI

Name: Siti Nurul Hidayah
Email: [email protected]
Phone: +62 812-3456-7890
Address: Jl. Jendral Sudirman No. 10, Jakarta Pusat, Indonesia

A dedicated and experienced Dietitian with over 8 years of expertise in providing nutrition services tailored to the diverse population of Indonesia Jakarta. Specializing in clinical nutrition, public health initiatives, and community-based dietary education. Proven ability to collaborate with healthcare professionals, design culturally sensitive meal plans, and address nutritional challenges specific to urban environments. Committed to promoting holistic health through evidence-based dietary practices aligned with Indonesian cultural norms and local health priorities.

• Bachelor of Science in Nutrition Science, Universitas Indonesia, Jakarta
  Graduated: 2015
  Relevant coursework: Clinical Nutrition, Public Health Nutrition, Food Science, and Nutritional Biochemistry.
• Master of Public Health (MPH), Gadjah Mada University, Yogyakarta (distance learning)
  Graduated: 2019
  Focused on health policy and community nutrition programs in urban settings like Jakarta.

Dietitian | Siloam Hospitals Group, Jakarta

January 2018 – Present

• Provide individualized nutritional counseling to patients with chronic conditions such as diabetes, hypertension, and obesity in a clinical setting.
• Develop and implement hospital-wide nutrition protocols for post-surgical recovery and critical care units.
• Collaborate with physicians, nurses, and other healthcare professionals to integrate dietary plans into patient treatment strategies.
• Conduct monthly workshops on healthy eating for patients and their families in Jakarta’s urban communities.

Community Nutritionist | Jakarta Public Health Office

June 2016 – December 2017

• Designed and executed nutrition education programs targeting low-income families in Jakarta’s informal settlements.
• Partnered with local NGOs to distribute fortified food supplements and conduct nutritional assessments in partnership with the Ministry of Health.
• Created culturally appropriate dietary guidelines for traditional Indonesian meals, ensuring accessibility for diverse ethnic groups in Jakarta.

Internship | RSCM (Cipto Mangunkusumo National General Hospital), Jakarta

January 2015 – June 2015

• Gained hands-on experience in clinical nutrition services, including dietary management for patients with renal disease and cancer.
• Assisted in the development of hospital menus that adhered to Indonesian dietary preferences and religious requirements (e.g., halal, vegetarian options).

• Clinical Nutrition: Expertise in managing nutritional needs for patients with chronic illnesses and post-operative recovery.
• Public Health Nutrition: Proficient in designing community-based nutrition programs tailored to Jakarta’s urban population.
• Dietary Planning: Skilled in creating culturally sensitive meal plans that align with Indonesian dietary habits and religious practices.
• Communication: Strong ability to educate patients and healthcare teams on the importance of nutrition in disease prevention and management.
• Languages: Fluent in Indonesian, English, and basic Javanese for effective communication with diverse communities in Jakarta.

• Registered Dietitian (RD) – Indonesia Nutritionist Association (PERSI)
  License Number: 123456789
  Valid until: 2028
• Certified in Nutritional Counseling, American Dietetic Association (ADA) – 2019
• Food Safety and Hygiene Certification (HACCP), Jakarta Health Department – 2020

Nutrition Education Program for Jakarta’s Urban Poor

Duration: 2017–2018
Description: Led a team to develop and deliver nutrition workshops in Jakarta’s slums, focusing on affordable, healthy meal planning and the prevention of micronutrient deficiencies.

Study on Dietary Patterns in Jakarta’s Elderly Population

Duration: 2021
Description: Conducted a cross-sectional study analyzing the impact of urbanization on dietary habits among elderly residents in Jakarta, published in the Journal of Indonesian Nutrition.

• Indonesian – Native speaker
• English – Fluent (IELTS 7.0)
• Javanese – Basic proficiency for community engagement in Jakarta’s diverse neighborhoods.

Volunteer Work: Regularly volunteer at local health fairs organized by the Jakarta Health Department, providing free nutritional assessments and dietary advice to underserved communities.

Hobbies: Cooking traditional Indonesian dishes to promote healthy eating, participating in wellness workshops for dietitians in Jakarta, and writing blogs about nutrition for urban populations.

Available upon request. Contact: [email protected]

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