Curriculum Vitae Dietitian in Iran Tehran – Free Word Template Download with AI

As a dedicated and experienced Dietitian based in Tehran, Iran, I specialize in providing culturally relevant nutrition solutions tailored to the diverse health needs of the Iranian population. With a strong foundation in both clinical and public health nutrition, I have contributed to improving dietary habits, managing chronic diseases, and promoting wellness through evidence-based practices. My career is deeply rooted in the unique nutritional challenges and traditions of Iran, particularly in Tehran, where I have worked closely with individuals, families, and communities to achieve optimal health outcomes.

• Name: [Your Full Name]
• Address: Tehran, Iran
• Email: [[email protected]]
• Phone: +98 123 456 7890

Bachelor of Science in Nutrition, Tehran University of Medical Sciences, Iran

Graduated: June 2015

• Specialized in clinical nutrition and public health.
• Courses included Iranian dietary practices, metabolic disorders, and community nutrition programs.
• Participated in research projects on malnutrition prevalence among Tehran’s urban populations.

Masters of Science in Public Health Nutrition, Shahid Beheshti University of Medical Sciences, Iran

Graduated: June 2018

• Focused on health promotion strategies for non-communicable diseases (NCDs) in Tehran.
• Developed a community-based nutrition program targeting diabetes prevention in collaboration with local health centers.
• Published a thesis on the role of traditional Iranian foods in reducing cardiovascular risk factors.

Clinical Dietitian, Tehran University Hospital, Iran

January 2019 – Present

• Provided individualized nutritional care plans for patients with diabetes, hypertension, and obesity.
• Collaborated with physicians to design therapeutic diets for post-surgical recovery and renal patients in Tehran.
• Conducted workshops on healthy eating for hospital staff and visitors, emphasizing the benefits of Persian cuisine.

Public Health Nutritionist, Tehran Municipality Health Department, Iran

July 2016 – December 2018

• Launched a city-wide campaign to combat childhood obesity by promoting balanced diets and physical activity.
• Partnered with schools in Tehran to integrate nutrition education into the curriculum.
• Trained local healthcare workers on assessing nutritional status using WHO guidelines adapted for Iranian populations.

Dietitian Consultant, Private Wellness Clinic, Tehran

January 2018 – June 2019

• Offered personalized dietary advice for weight management, sports nutrition, and prenatal care.
• Developed meal plans incorporating traditional Iranian ingredients like saffron, fennel, and pomegranate.
• Supported clients in navigating cultural food preferences while meeting their health goals.

• Clinical Nutrition: Expertise in diagnosing and managing nutritional deficiencies, including anemia and vitamin D deficiency common in Iran.
• Dietary Planning: Proficient in creating culturally appropriate meal plans for diverse populations, including vegetarian and halal dietary restrictions.
• Persian Language: Native speaker with fluency in medical terminology specific to Iranian healthcare settings.
• Public Health Advocacy: Skilled in designing community nutrition programs aligned with Iran’s national health policies.
• Software Tools: Familiar with NutriCalc, MyFitnessPal, and SPSS for analyzing dietary data and tracking patient progress.

• Certified Dietitian Nutritionist (CDN), Iranian Society of Clinical Nutrition (ISCN) – 2017
• Advanced Certificate in Diabetes Management, Tehran Medical Sciences University – 2020
• Certificate in Health Education, Ministry of Health and Medical Education, Iran – 2019

• Persian (Native)
• English (Fluent – IELTS Band 7.5)
• Farsi for Medical Communication (Advanced)

• Iranian Society of Clinical Nutrition (ISCN) – Member since 2016
• Iranian Public Health Association (IPHA) – Active participant in Tehran’s nutrition committees.
• International Dietetics and Nutrition Association (IDNA) – Affiliate member since 2019.

Available upon request. References include Dr. Ali Rezaei, Head of Department at Tehran University Hospital, and Ms. Leila Farahani, Public Health Director for Tehran Municipality.

As a Dietitian in Iran Tehran, I am committed to bridging the gap between traditional Iranian nutrition practices and modern scientific advancements. My work reflects a deep understanding of the cultural, social, and health dynamics of Tehran’s population, ensuring that every individual receives personalized care that respects their heritage while promoting long-term wellness. Whether in clinical settings or community programs, I strive to make a meaningful impact through the power of proper nutrition.

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