Curriculum Vitae Dietitian in Italy Naples – Free Word Template Download with AI

Name: [Your Name]

Occupation: Dietitian

Email: [[email protected]]

Phone: +39 [Your Phone Number]

Location: Naples, Italy

A dedicated and passionate Dietitian with extensive experience in promoting healthy eating habits and nutritional education across diverse communities in Italy Naples. Committed to enhancing public health through evidence-based dietary practices, personalized nutrition plans, and community engagement. Proficient in both clinical and preventive nutrition, with a focus on the unique cultural and culinary traditions of southern Italy.

• Master’s Degree in Nutrition Science, University of Naples Federico II, Naples, Italy (2015–2018)

Specialized in metabolic diseases, sports nutrition, and food science. Conducted research on the impact of Mediterranean diet on chronic disease prevention.

• Bachelor’s Degree in Biological Sciences, University of Salerno, Salerno, Italy (2011–2015)

Focus on human physiology and biochemistry, with coursework in nutrition and public health.

Dietitian | Private Practice in Naples

January 2019 – Present

• Provided personalized dietary advice to clients with conditions such as diabetes, obesity, and cardiovascular diseases.
• Collaborated with local healthcare providers in Naples to develop integrated care plans for patients requiring nutritional interventions.
• Organized workshops on healthy eating habits tailored to the Italian diet, emphasizing regional ingredients and traditional recipes.
• Managed a social media presence to educate the public on nutrition, reaching over 10,000 followers in Naples and surrounding areas.

Dietitian | Regional Health Service (ASL Napoli), Naples

August 2018 – December 2018

• Worked in a public health clinic, offering dietary counseling to patients with chronic illnesses and post-surgical recovery needs.
• Participated in community initiatives to combat malnutrition among vulnerable populations, including the elderly and low-income families.
• Contributed to the development of educational materials in Italian for use in local schools and health centers across Naples.

Dietitian Intern | Ospedale del Mare, Naples

June 2017 – July 2017

• Gained hands-on experience in clinical nutrition, assisting in meal planning for hospitalized patients with specific dietary restrictions.
• Collaborated with multidisciplinary teams to improve patient outcomes through proper nutrition.

• Register of Dietitians (A.D.I.), Italian Association of Dietitians, Naples (2019–Present)

Active member with a focus on ethical practice and continuing education in nutrition science.

• Certificate in Sports Nutrition, International Society of Sports Nutrition (ISSN), 2020

Specialized in optimizing athletic performance through dietary strategies, particularly relevant to Naples’ sports culture.

• Course on Mediterranean Diet and Food Sustainability, University of Bari, 2019

Explored the role of traditional Italian diets in promoting environmental and personal health.

• Expertise in creating personalized nutrition plans for diverse populations, including children, elderly, and athletes.
• Fluent in Italian (native) and English (proficient), with basic knowledge of French and Spanish.
• Proficient in nutritional software such as Nutrilaureate and MyFitnessPal for client tracking.
• Strong communication skills, with experience presenting to both professional and general audiences in Naples.
• Knowledge of Italian culinary traditions, including regional dishes from Campania and the broader southern Italy area.

• Italian – Native
• English – Proficient (IELTS 7.0)
• French – Basic
• Spanish – Basic

"Mediterranean Diet for Public Health in Naples"

Research Project, 2019–2021

Collaborated with the University of Naples Federico II to study the impact of Mediterranean diet adoption on public health metrics in southern Italy. Published findings in a regional journal, highlighting the benefits of local ingredients and traditional cooking methods.

Community Nutrition Workshop Series

2020–Present

Organized monthly workshops in Naples to educate residents on healthy eating. Topics included "Cooking with Local Produce" and "Nutrition for a Healthy Heart." Partnered with local markets and schools to promote accessibility.

• "The Role of Traditional Italian Diets in Preventive Medicine," Naples Nutrition Conference, 2021.
• Co-authored an article on "Nutritional Interventions for Diabetes in Southern Italy" published in the *Journal of Mediterranean Health*, 2020.

Dietitian Volunteer | Food Bank Naples

September 2018 – Present

• Provided nutritional guidance to food bank clients, ensuring access to healthy and culturally appropriate meals.
• Developed a program to distribute Mediterranean diet-inspired food kits to low-income families in Naples.

Available upon request. Please contact [Your Name] via email or phone for details.

This Curriculum Vitae is tailored for a Dietitian in Italy Naples, emphasizing expertise in local nutrition practices, cultural awareness, and professional achievements within the region.

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