Curriculum Vitae Dietitian in Sri Lanka Colombo – Free Word Template Download with AI

Name: Priya Mendis
Email: [email protected]
Phone: +94 77 1234567
Address: No. 45, Galle Road, Colombo 03, Sri Lanka

A dedicated and experienced Dietitian with a focus on promoting health through nutrition in Sri Lanka Colombo. With over 7 years of hands-on experience in clinical settings, community nutrition programs, and public health initiatives, I specialize in creating personalized dietary plans tailored to the unique cultural and medical needs of individuals in Sri Lanka. My work as a Dietitian is deeply rooted in understanding the local dietary habits, traditional foods, and health challenges prevalent in Colombo. I am committed to advancing nutritional education and disease prevention within Sri Lankan communities.

• BSc (Hons) in Food and Nutrition
  University of Peradeniya, Sri Lanka
  Graduated: 2015
• MSc in Public Health Nutrition
  University of Colombo, Sri Lanka
  Graduated: 2018

Clinical Dietitian

Sri Jayewardenepura General Hospital, Colombo
January 2019 – Present
- Providing nutritional assessments and personalized meal plans for patients with chronic diseases such as diabetes, hypertension, and cardiovascular conditions.
- Collaborating with medical teams to develop evidence-based dietary interventions for inpatients and outpatients in Sri Lanka Colombo.
- Conducting workshops on healthy eating habits for patients and their families, emphasizing locally available foods.
- Contributing to the development of hospital nutrition policies aligned with Sri Lankan health guidelines.

Community Nutritionist

Sri Lanka Red Cross Society, Colombo
June 2017 – December 2018
- Organizing nutrition education programs for low-income communities in Colombo, focusing on combating malnutrition and dietary deficiencies.
- Partnering with local NGOs to distribute fortified food supplements and conduct health screenings.
- Designing culturally appropriate nutritional guidelines for Sri Lankan households, incorporating traditional foods like rice, lentils, and coconut-based dishes.

Internship

National Nutrition Agency, Sri Lanka
January 2016 – May 2016
- Assisted in the implementation of the National School Feeding Program, ensuring nutritional standards for students in Colombo.
- Conducted surveys to assess dietary patterns and micronutrient deficiencies among schoolchildren.

• Registered Dietitian (Sri Lanka)
  Sri Lanka Dietetic Association, 2019
• Certificate in Advanced Nutrition Therapy
  International Society of Sports Nutrition, 2020

• Expertise in dietary assessment and meal planning tailored to Sri Lankan populations.
• Proficient in using nutritional software for data analysis and reporting.
• Cultural competence in understanding the dietary practices of Sri Lankan communities, including Ayurvedic principles of nutrition.
• Strong communication skills for educating patients and collaborating with healthcare professionals in Colombo.
• Ability to conduct community outreach programs and health campaigns focused on preventive nutrition.

• Sinhala (Fluent)
• English (Fluent)
• Tamil (Basic)

• Sri Lanka Dietetic Association – Member since 2019.
• Colombo Nutrition Society – Active participant in local seminars and workshops.
• International Confederation of Dietetic Associations (ICDA) – Affiliate member since 2021.

Nutritional Intervention for Diabetes in Colombo

Project Duration: 2020–2021
- Designed a community-based diabetes management program, focusing on dietary modifications using locally available ingredients.
- Published findings in the Sri Lanka Journal of Nutrition, highlighting the impact of culturally adapted diets on glycemic control.

Public Health Campaign: "Healthy Eating for All"

Project Duration: 2018
- Collaborated with the Ministry of Health to launch a city-wide campaign in Colombo, promoting balanced diets and physical activity.
- Utilized social media and local radio to disseminate nutrition tips tailored to Sri Lankan lifestyles.

Available upon request. References include medical professionals from Sri Jayewardenepura General Hospital and leaders from the Sri Lanka Red Cross Society.

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