Curriculum Vitae Dietitian in Turkey Istanbul – Free Word Template Download with AI

Name: Ayşe Demir
Email: [email protected]
Phone: +90 532 123 4567
Address: Istanbul, Turkey

A dedicated and experienced Dietitian with over a decade of expertise in providing personalized nutritional solutions to individuals and communities across Turkey. Specializing in clinical nutrition, public health initiatives, and dietary education, I have served diverse populations in Istanbul, focusing on improving health outcomes through evidence-based practices. My work aligns with the standards of the Turkish Ministry of Health and international dietary guidelines, ensuring a holistic approach to wellness in Istanbul's dynamic urban environment.

• Bachelor of Science in Nutrition and Dietetics, İstanbul University, Turkey (2010-2014)
• Master of Science in Public Health Nutrition, Hacettepe University, Turkey (2014-2017)

Clinical Dietitian

Istanbul Health Services Hospital, Istanbul, Turkey | 2017-Present

• Provided individualized nutritional counseling to patients with chronic diseases such as diabetes, hypertension, and obesity.
• Developed and implemented hospital-wide meal plans aligned with Turkish dietary guidelines and cultural preferences.
• Collaborated with physicians to create interdisciplinary treatment plans for post-surgical recovery and metabolic disorders.
• Conducted workshops on healthy eating for patients, families, and healthcare professionals in Istanbul.

Nutritional Consultant

Istanbul Nutrition & Wellness Center, Istanbul, Turkey | 2015-2017

• Designed customized diet plans for clients with specific goals, including weight management and sports nutrition.
• Offered guidance on food allergies, intolerances, and culturally appropriate dietary adjustments for Istanbul’s multicultural population.
• Participated in public health campaigns to promote healthy lifestyles in collaboration with local municipalities.

Research Assistant

Hacettepe University Research Center, Ankara, Turkey | 2014-2015

• Conducted studies on the impact of Mediterranean diet adherence in Turkish populations.
• Analyzed data to support public health policies addressing malnutrition and dietary trends in Istanbul.

• Registered Dietitian (RD), Turkish Association of Dietitians (TAD) | 2017
• Certificate in Sports Nutrition, International Society of Sports Nutrition (ISSN) | 2019
• Advanced Training in Clinical Nutrition, Istanbul Medical Faculty, Turkey | 2020

• Expertise in dietary assessment and meal planning for diverse populations in Turkey.
• Fluency in Turkish and English, with proficiency in medical terminology.
• Strong knowledge of Turkish food culture, including traditional dishes and dietary habits.
• Clinical nutrition software (e.g., NutriCalc, MyFitnessPal) and Microsoft Office Suite.
• Public speaking and educational workshop facilitation for community health initiatives in Istanbul.

Istanbul Nutrition Awareness Campaign | 2019-2021
Organized and led monthly seminars on healthy eating for families in Istanbul’s neighborhoods, reaching over 5,000 participants.

Volunteer at Istanbul Food Bank | 2018-2019
Assisted in designing nutritionally balanced meals for underprivileged communities while emphasizing cost-effective and culturally relevant food choices.

• “Nutritional Challenges in Urban Populations: A Case Study from Istanbul” – Published in the Journal of Turkish Nutrition, 2020.
• Presented at the International Nutrition Conference in Turkey (2019) on “Innovative Approaches to Combat Obesity in Istanbul.”

• Turkish – Native
• English – Proficient (IELTS 7.5)
• French – Basic (spoken and written)

Available upon request. References include former colleagues from Istanbul Health Services Hospital, academic advisors from Hacettepe University, and clients from the Istanbul Nutrition & Wellness Center.

This Curriculum Vitae is tailored for a Dietitian in Turkey Istanbul, emphasizing expertise in local nutritional practices, public health initiatives, and cultural relevance within the region. The content reflects the unique challenges and opportunities of working as a Dietitian in one of Turkey’s most vibrant cities.

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