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Curriculum Vitae Dietitian in United States New York City – Free Word Template Download with AI

Name: Emily R. Thompson
Address: 123 West 54th Street, New York, NY 10019
Email: [email protected]
Phone: (212) 555-0198
LinkedIn: linkedin.com/in/emilyrthompson

A dedicated and experienced Dietitian with over eight years of expertise in clinical nutrition, public health initiatives, and community-based programs. Specializing in providing culturally competent care to diverse populations across the United States New York City region. Proficient in developing personalized meal plans, educating clients on nutritional wellness, and collaborating with healthcare professionals to improve patient outcomes. Committed to advancing nutrition science through research, education, and advocacy in urban settings.

New York University (NYU)
Master of Science in Clinical Nutrition
May 2015
GPA: 3.8/4.0
Thesis: "Nutritional Interventions for Chronic Disease Management in Urban Populations"

University of California, Los Angeles (UCLA)
Bachelor of Science in Food Science and Human Nutrition
June 2012
Minor: Public Health

Clinical Dietitian

Mount Sinai Hospital, New York City, NY
January 2018 – Present

  • Provided individualized nutrition counseling to patients with conditions such as diabetes, cardiovascular disease, and renal failure.
  • Collaborated with physicians and nurses to develop evidence-based dietary plans for inpatient and outpatient care.
  • Conducted workshops on healthy eating habits for families in underserved neighborhoods across Manhattan.
  • Implemented a hospital-wide initiative to reduce sodium intake, resulting in a 15% decrease in readmission rates for patients with hypertension.

Community Nutritionist

NYC Department of Health and Mental Hygiene
March 2016 – December 2017

  • Designed and executed public health campaigns to combat obesity and food insecurity in low-income communities.
  • Partnered with local schools to integrate nutrition education into curricula, reaching over 5,000 students annually.
  • Volunteered at free clinics in the Bronx, offering dietary guidance to patients with limited access to healthcare resources.
  • Published a report titled "Nutritional Needs of Immigrant Populations in NYC," which influenced policy changes for food assistance programs."

Dietetic Internship

Johns Hopkins Hospital, Baltimore, MD
June 2015 – August 2015

  • Gained hands-on experience in hospital food service management, clinical nutrition assessment, and patient education.
  • Completed rotations in pediatric and geriatric nutrition, focusing on age-specific dietary requirements.
  • Registered Dietitian Nutritionist (RDN) – Commission on Dietetic Registration, 2015
  • New York State License as a Dietitian – Department of Education, 2016
  • Certified Diabetes Educator (CDE) – National Certification Board for Diabetes Educators, 2020
  • Advanced Certified Specialist in Obesity and Weight Management – Academy of Nutrition and Dietetics, 2021
  • Clinical nutrition assessment and intervention for chronic diseases.
  • Public health program development with a focus on urban populations.
  • Cultural competency in working with diverse communities, including Hispanic, Asian, and African American populations in New York City.
  • Proficient in using EHR systems (Epic, Cerner) for patient documentation and care coordination.
  • Strong communication skills to educate patients and healthcare providers on nutrition science.
  • Experience with dietary software such as NutriCalc and MyFitnessPal for personalized meal planning.

New York City Food Bank
Volunteer Nutrition Educator, 2017 – Present
- Hosted monthly workshops on budget-friendly healthy eating for food-insecure families.

NYC Health + Hospitals
Advisory Board Member, 2019 – 2021
- Contributed to the development of nutrition guidelines for community health centers across Brooklyn and Queens.

  • Top 10 Dietitians in New York City (Nutrition Today Magazine, 2022)
  • Community Health Champion Award – NYC Department of Health, 2019
  • Research Grant Recipient – Academy of Nutrition and Dietetics Foundation (2018)

Available upon request.

This Curriculum Vitae is tailored for the United States New York City dietetic profession, reflecting the unique challenges and opportunities of working in a diverse, high-density urban environment. As a Dietitian committed to improving public health, this document emphasizes expertise in clinical practice, community engagement, and advocacy for equitable nutrition access.

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