Curriculum Vitae Dietitian in United States San Francisco – Free Word Template Download with AI

Personal Information

Name: Dr. Emily Johnson

Address: 123 Nutrition Lane, San Francisco, CA 94105, United States

Email: [email protected]

Phone: (415) 555-0198

LinkedIn: linkedin.com/in/emilyjohndietitian

Professional Summary

A dedicated and experienced Dietitian with over a decade of expertise in promoting health through personalized nutrition strategies. Based in the vibrant and culturally diverse city of San Francisco, United States, I specialize in addressing the unique dietary needs of individuals and communities. My career is rooted in evidence-based practices, with a focus on holistic wellness, chronic disease management, and public health initiatives tailored to the San Francisco Bay Area. Committed to empowering clients through education and advocacy, I am passionate about fostering sustainable food systems and improving access to nutritious meals in the United States.

Education

• Bachelor of Science in Nutrition and Dietetics, University of California, Berkeley, San Francisco, CA (2008–2012)
• Master of Science in Clinical Nutrition, California State University, San Francisco (2013–2015)
• Certification in Sports Dietetics, Academy of Nutrition and Dietetics (2016)

Professional Experience

Registered Dietitian | San Francisco General Hospital, United States

June 2015 – Present

• Provide individualized nutritional counseling to patients with chronic conditions such as diabetes, hypertension, and obesity in the San Francisco community.
• Collaborate with multidisciplinary teams to develop meal plans for hospitalized patients, ensuring adherence to dietary guidelines and cultural preferences.
• Lead educational workshops on healthy eating for underserved populations in San Francisco, emphasizing accessibility and affordability of nutritious food.
• Conduct research on the impact of local food systems on public health outcomes in the United States, with a focus on urban environments like San Francisco.

Clinical Dietitian | Kaiser Permanente, San Francisco

August 2012 – May 2015

• Managed nutrition care for patients across all life stages, from pediatrics to geriatrics, within the Kaiser Permanente network in the United States.
• Developed and implemented nutrition programs to support weight management and preventive care in San Francisco communities.
• Provided dietary education to patients with food allergies and intolerances, ensuring safe and effective meal planning strategies.

Internship | California Public Health Foundation, San Francisco

June 2011 – August 2011

• Gained hands-on experience in public health nutrition by assisting in community-based initiatives aimed at reducing food insecurity in the United States.
• Supported the development of nutrition education materials tailored for San Francisco’s diverse cultural groups.

Certifications

• Registered Dietitian (RD), Commission on Dietetic Registration, United States (2015)
• Certified Diabetes Educator (CDE), American Association of Diabetes Educators (2018)
• Food Allergy Counselor Certification, Food Allergy Research & Education (FARE) (2020)

Skills

• Nutrition Assessment: Proficient in evaluating dietary intake, nutritional status, and health goals using standardized tools.
• Meal Planning: Expertise in creating personalized meal plans for diverse populations in San Francisco, including vegan, gluten-free, and culturally specific diets.
• Public Health Advocacy: Strong background in designing community programs to address health disparities in the United States.
• Cultural Competency: Deep understanding of the dietary needs of San Francisco’s multicultural population, including Latinx, Asian American, and Pacific Islander communities.
• Technology: Familiarity with nutrition software (e.g., Epi Info, MyFitnessPal) and telehealth platforms for remote client consultations.

Community Involvement

• Volunteer Dietitian, San Francisco Food Bank (2017–Present) - Provided nutrition education to food-insecure families, emphasizing budget-friendly, healthy eating habits in the United States.
• Guest Lecturer, San Francisco State University (2019–Present) - Taught courses on clinical nutrition and public health to graduate students in the Department of Nutrition and Food Science.
• Board Member, Bay Area Dietetic Association (2021–Present) - Advocated for policy changes to improve access to nutritious food in San Francisco and the surrounding regions.

Publications and Presentations

• "Nutritional Strategies for Chronic Disease Management in Urban Populations", Journal of Nutrition and Dietetics, 2020. - Co-authored with colleagues from the San Francisco Department of Public Health.
• Presentation at the Academy of Nutrition and Dietetics Annual Conference (2019) - Topic: "Addressing Food Insecurity in San Francisco Through Community-Based Interventions."
• Article Published in San Francisco Chronicle (2021) - "How Local Farmers’ Markets Are Shaping Healthier Eating Habits in the United States."

References

Available upon request.