Invoice Baker in France Marseille –Free Word Template Download with AI
Artisan Baker & Pâtissier — Marseille, France
14 Quai de Rive Neuve, 13007 Marseille, Bouches-du-Rhône, France
Tel: +33 (0)4 91 54 22 87 | Email: [email protected]
SIRET: 847 293 615 00031 | TVA Intracommunautaire: FR 42 847293615
INVOICE| Ref | Description | Quantity | Unit Price (EUR) | Amount (EUR) | VAT Rate |
|---|---|---|---|---|---|
| 01 | Baguette Tradition de Marseille — 250g, artisan sourdough, baked fresh daily | 200 | 1.20 | 240.00 | 5.5% |
| 02 | Pain de Campagne Provençal — 800g, stone-milled wheat, 48-hour fermentation | 80 | 4.50 | 360.00 | 5.5% |
| 03 | Croissant au Beurre AOP Charentes-Poitou — 60g, 27 layers of laminated dough | 150 | 1.80 | 270.00 | 10% |
| 04 | Pain au Chocolat Grand Cru — 70g, Valrhona dark chocolate batons | 120 | 2.10 | 252.00 | 10% |
| 05 | Calisson de Marseille — Traditional almond and honey confection, box of 12 | 40 | 12.50 | 500.00 | 10% |
| 06 | Tarte aux Olives Noires de Provence — 30cm, Niçoise olives, tomato confit | 25 | 18.00 | 450.00 | 10% |
| 07 | Focaccia Provençale au Romarin — 400g, extra virgin olive oil, fresh rosemary | 60 | 5.20 | 312.00 | 5.5% |
| 08 | Entremet Citron de Menton — 8 portions, AOP Menton lemon curd, sablé breton | 15 | 32.00 | 480.00 | 10% |
| 09 | Pain de Seigle et Miel de Lavande — 600g, rye bread with Provençal lavender honey | 50 | 5.80 | 290.00 | 5.5% |
| 10 | Delivery and cold-chain logistics within Marseille city limits | 1 | 45.00 | 45.00 | 20% |
| Subtotal (Bread & Viennoiserie — 5.5% VAT) | 1,292.00 |
| Subtotal (Pâtisserie & Confection — 10% VAT) | 1,952.00 |
| Subtotal (Services — 20% VAT) | 45.00 |
| VAT Total (TVA) | 254.66 |
| Grand Total (TTC) | 3,543.66 |
Payment Instructions
Please settle the total amount of 3,543.66 EUR (TTC) by bank transfer no later than 30 June 2025.
Bank: Crédit Mutuel de Provence
IBAN: FR76 1820 6012 3456 7890 1234 567
BIC/SWIFT: CMFRFR1A
Reference: BVP-2025-0417
A late payment penalty of 1.5% per month (as per French Commercial Code, Article L441-10) will apply to any outstanding balance after the due date.
Notes & Terms
This invoice is issued by Boulangerie du Vieux Port, a registered artisan bakery (boulangerie artisanale) operating in the historic Vieux Port district of Marseille, France. All bread and pastry items listed above are produced on-site using traditional French baking methods, locally sourced Provençal ingredients, and certified organic flour milled in the Bouches-du-Rhône region.
All baked goods are delivered fresh on the morning of 16 June 2025 between 05:00 and 07:00 CET to the premises of Restaurant La Canebière. The Calisson de Marseille and Entremet Citron de Menton are produced in accordance with the traditional recipes of Marseille and the Menton region respectively, and are packaged in temperature-controlled containers to preserve quality during transit within the city of Marseille.
This invoice is valid for a period of three (3) years from the date of issue in accordance with French tax regulations (Code Général des Impôts, Article L102 B). In the event of any discrepancy, please contact our accounting department within five (5) business days of receipt. All disputes shall be governed by the laws of the French Republic, and any legal proceedings shall fall under the jurisdiction of the Tribunal de Commerce de Marseille.
Boulangerie du Vieux Port is a member of the Confédération des Boulangeries-Pâtisseries Artisanales de France and holds the official "Boulangerie Artisanale" label. We are committed to sustainable sourcing, zero-waste baking practices, and the preservation of the rich culinary heritage of Marseille and the broader Provence-Alpes-Côte d'Azur region.
⬇️ Download as DOCX Edit online as DOCXCreate your own Word template with our GoGPT AI prompt:
GoGPT