Invoice Baker in Morocco Casablanca –Free Word Template Download with AI
Baker & Artisan Pâtissier
142, Boulevard Mohammed V
Casablanca 20250, Morocco
Tel: +212 522-345-678
Email: [email protected]
ICE: 002345678000045
IF: 45678901
RC: 123456 Casablanca
Bill To
Casablanca Grand Hotel & Spa
Attn: Chef Hassan El Amrani
Procurement Department
28, Boulevard d'Anfa
Casablanca 20100, Morocco
Tel: +212 522-987-654
Email: [email protected]
Invoice Details
Order Reference: PO-2025-0312
Delivery Date: June 14, 2025
Delivery Address: Hotel Kitchen, Casablanca
Payment Method: Bank Transfer
Bank: Attijariwafa Bank
Account No: 007-8456123456789-01
RIB: 007 845 6123456789 01
| # | Description | Category | Qty | Unit Price (MAD) | Amount (MAD) |
|---|---|---|---|---|---|
| 1 | Traditional Moroccan Baghrir (Sesame Pancakes) – 50 units, freshly baked by our master Baker | Bakery – Traditional | 50 | 8.00 | 400.00 |
| 2 | French Croissants, butter-based – 100 units, prepared daily by our Baker in Morocco Casablanca | Bakery – French | 100 | 6.50 | 650.00 |
| 3 | Medjoul Date & Almond Pastries (Ghriba) – 80 units, artisan recipe from our Baker | Pâtisserie – Moroccan | 80 | 12.00 | 960.00 |
| 4 | Baguette Tradition, 500g – 200 loaves, baked fresh each morning in Morocco Casablanca | Bakery – French | 200 | 5.00 | 1,000.00 |
| 5 | Orange Blossom & Honey Cakes (Ghoriba) – 60 units, signature creation of our Baker | Pâtisserie – Moroccan | 60 | 10.00 | 600.00 |
| 6 | Chocolate Éclairs, premium Belgian chocolate – 40 units, crafted by our Baker | Pâtisserie – French | 40 | 15.00 | 600.00 |
| 7 | Sebagh (Moroccan Bread) – 150 units, traditional recipe, baked in Morocco Casablanca | Bakery – Traditional | 150 | 4.00 | 600.00 |
| 8 | Custom Wedding Cake, 3-tier, almond & orange blossom – 1 unit, designed by our Baker | Pâtisserie – Custom | 1 | 2,500.00 | 2,500.00 |
| 9 | Delivery & Cold Chain Logistics within Casablanca city limits | Service | 1 | 250.00 | 250.00 |
| Subtotal | 7,560.00 MAD |
| VAT (20% – Moroccan Tax Code) | 1,512.00 MAD |
| Discount (Loyal Client – 5%) | -378.00 MAD |
| TOTAL DUE | 8,694.00 MAD |
Notes & Terms of Service
This Invoice is issued by Le Fournil de Casablanca, a licensed Baker operating in Morocco Casablanca under the Moroccan Commercial Code. All bakery and pâtisserie products listed above are prepared fresh by our in-house Baker using premium ingredients sourced from local Moroccan suppliers and certified French dairy partners.
The Baker guarantees that all items are produced in compliance with Moroccan food safety regulations (Ministry of Agriculture and Maritime Fisheries) and HACCP standards. All traditional Moroccan pastries are prepared using authentic recipes passed down through generations of Bakers in the Casablanca region.
This Invoice covers the full scope of delivery to the Casablanca Grand Hotel & Spa kitchen. All perishable items must be consumed within 48 hours of delivery. The custom wedding cake (Item 8) requires a 72-hour advance notice for any design modifications and is the exclusive creation of our head Baker.
By accepting this Invoice, the client acknowledges the terms and conditions of Le Fournil de Casablanca, a Baker established in Morocco Casablanca since 1998. Any disputes arising from this Invoice shall be governed by the laws of the Kingdom of Morocco and shall be subject to the jurisdiction of the Commercial Court of Casablanca.
Payment Terms
Payment is due within 30 days of the Invoice date via bank transfer to the account specified above. Late payments are subject to a penalty of 1.5% per month as per Moroccan commercial law. Please reference Invoice number INV-2025-00847 on all correspondence and remittances. For questions regarding this Invoice, please contact our Baker's office at +212 522-345-678 or email [email protected]. We appreciate your continued trust in our Baker and our commitment to excellence in Morocco Casablanca.
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