Invoice Baker in Nigeria Abuja –Free Word Template Download with AI
14 Zuba Road, Wuse II District
Abuja, FCT, Nigeria
Tel: +234 803 555 7821
Email: [email protected]
Tax Identification Number (TIN): 12345678-0001
Certified Baker – Nigeria AbujaBilled To
Abuja Grand Hotel & Conference Centre
Plot 747, Aminu Kano Crescent
Wuse II, Abuja, FCT, Nigeria
Attn: Mr. Chukwuma Okafor, Procurement Manager
Email: [email protected]
TIN: 87654321-0002
Invoice Details
Service Period: 1 June 2025 – 14 June 2025
Order Reference: AGH-PO-2025-1192
Delivery Location: Abuja, FCT, Nigeria
Prepared By: Amina Bello, Accounts Dept.
Approved By: Ibrahim Danjuma, Head Baker
| # | Description of Goods / Services | Category | Qty | Unit Price (NGN) | Amount (NGN) |
|---|---|---|---|---|---|
| 1 | Artisan Sourdough Loaves – Whole Wheat (Baker's Signature Batch, baked fresh in Nigeria Abuja) | Baked Goods | 200 | 1,850.00 | 370,000.00 |
| 2 | Custom Wedding Cakes – 3-Tier Vanilla & Chocolate (Baker's Premium Line, Nigeria Abuja) | Custom Cakes | 4 | 185,000.00 | 740,000.00 |
| 3 | Assorted Pastries & Croissants – Butter, Almond, and Chocolate (Daily Baker's Selection) | Pastries | 500 | 950.00 | 475,000.00 |
| 4 | Traditional Nigerian Puff Puff & Chin Chin – Bulk Catering Order (Baker's Heritage Line) | Traditional | 300 | 650.00 | 195,000.00 |
| 5 | On-Site Baker's Training Workshop for Hotel Kitchen Staff (2-Day Session, Nigeria Abuja) | Services | 1 | 350,000.00 | 350,000.00 |
| 6 | Delivery & Cold-Chain Logistics within Abuja Metropolitan Area | Logistics | 1 | 45,000.00 | 45,000.00 |
| Subtotal | NGN 2,175,000.00 |
| VAT @ 7.5% (Nigeria Federal Tax) | NGN 163,125.00 |
| Abuja FCT Local Government Levy @ 1.5% | NGN 32,625.00 |
| Early Payment Discount (2% if paid before 20 June 2025) | -NGN 43,500.00 |
| GRAND TOTAL DUE | NGN 2,327,250.00 |
Invoice Notes & Terms
This Invoice is issued by Golden Crust Baker, a registered and licensed bakery operating in Nigeria Abuja, Federal Capital Territory. All baked goods listed above were prepared by our master baker and team using premium, locally sourced ingredients in compliance with the National Agency for Food and Drug Administration and Control (NAFDAC) standards for Nigeria.
The Baker's Signature Batch sourdough loaves and the Premium Line wedding cakes are produced exclusively at our Nigeria Abuja production facility. No portion of this order has been outsourced or subcontracted. The on-site training workshop will be conducted by Ibrahim Danjuma, our Head Baker, who holds a certified diploma in Pastry Arts from the Nigerian Institute of Baking and Confectionery.
Please note that all perishable items must be consumed within 48 hours of delivery. The Baker's Heritage Line traditional items (Puff Puff and Chin Chin) have a shelf life of 72 hours when stored in a cool, dry environment. Golden Crust Baker accepts no liability for items stored beyond the recommended period.
Payment is due within fifteen (15) calendar days from the date of this Invoice. Late payments will attract a penalty interest of 1.5% per month as stipulated under Nigerian commercial law. This Invoice is valid for ninety (90) days from the date of issue.
Payment Instructions
Bank: First Bank of Nigeria PLC
Account Name: Golden Crust Baker Ltd
Account Number: 2045 6789 01
Branch: Wuse II, Abuja, FCT, Nigeria
SWIFT Code: FBNNGNLA
Reference: Please quote Invoice No. GCB-2025-00487 in all payment communications.
Alternative: Transfer via NIBSS Instant Transfer to +234 803 555 7821 (USSD: *894#)
⬇️ Download as DOCX Edit online as DOCXCreate your own Word template with our GoGPT AI prompt:
GoGPT