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Invoice Baker in Nigeria Abuja –Free Word Template Download with AI

14 Zuba Road, Wuse II District

Abuja, FCT, Nigeria

Tel: +234 803 555 7821

Email: [email protected]

Tax Identification Number (TIN): 12345678-0001

Certified Baker – Nigeria Abuja

Invoice No: GCB-2025-00487

Date Issued: 15 June 2025

Due Date: 30 June 2025

Payment Terms: Net 15 Days

Billed To

Abuja Grand Hotel & Conference Centre

Plot 747, Aminu Kano Crescent

Wuse II, Abuja, FCT, Nigeria

Attn: Mr. Chukwuma Okafor, Procurement Manager

Email: [email protected]

TIN: 87654321-0002

Invoice Details

Service Period: 1 June 2025 – 14 June 2025

Order Reference: AGH-PO-2025-1192

Delivery Location: Abuja, FCT, Nigeria

Prepared By: Amina Bello, Accounts Dept.

Approved By: Ibrahim Danjuma, Head Baker

# Description of Goods / Services Category Qty Unit Price (NGN) Amount (NGN)
1 Artisan Sourdough Loaves – Whole Wheat (Baker's Signature Batch, baked fresh in Nigeria Abuja) Baked Goods 200 1,850.00 370,000.00
2 Custom Wedding Cakes – 3-Tier Vanilla & Chocolate (Baker's Premium Line, Nigeria Abuja) Custom Cakes 4 185,000.00 740,000.00
3 Assorted Pastries & Croissants – Butter, Almond, and Chocolate (Daily Baker's Selection) Pastries 500 950.00 475,000.00
4 Traditional Nigerian Puff Puff & Chin Chin – Bulk Catering Order (Baker's Heritage Line) Traditional 300 650.00 195,000.00
5 On-Site Baker's Training Workshop for Hotel Kitchen Staff (2-Day Session, Nigeria Abuja) Services 1 350,000.00 350,000.00
6 Delivery & Cold-Chain Logistics within Abuja Metropolitan Area Logistics 1 45,000.00 45,000.00
Subtotal NGN 2,175,000.00
VAT @ 7.5% (Nigeria Federal Tax) NGN 163,125.00
Abuja FCT Local Government Levy @ 1.5% NGN 32,625.00
Early Payment Discount (2% if paid before 20 June 2025) -NGN 43,500.00
GRAND TOTAL DUE NGN 2,327,250.00

Invoice Notes & Terms

This Invoice is issued by Golden Crust Baker, a registered and licensed bakery operating in Nigeria Abuja, Federal Capital Territory. All baked goods listed above were prepared by our master baker and team using premium, locally sourced ingredients in compliance with the National Agency for Food and Drug Administration and Control (NAFDAC) standards for Nigeria.

The Baker's Signature Batch sourdough loaves and the Premium Line wedding cakes are produced exclusively at our Nigeria Abuja production facility. No portion of this order has been outsourced or subcontracted. The on-site training workshop will be conducted by Ibrahim Danjuma, our Head Baker, who holds a certified diploma in Pastry Arts from the Nigerian Institute of Baking and Confectionery.

Please note that all perishable items must be consumed within 48 hours of delivery. The Baker's Heritage Line traditional items (Puff Puff and Chin Chin) have a shelf life of 72 hours when stored in a cool, dry environment. Golden Crust Baker accepts no liability for items stored beyond the recommended period.

Payment is due within fifteen (15) calendar days from the date of this Invoice. Late payments will attract a penalty interest of 1.5% per month as stipulated under Nigerian commercial law. This Invoice is valid for ninety (90) days from the date of issue.

Payment Instructions

Bank: First Bank of Nigeria PLC

Account Name: Golden Crust Baker Ltd

Account Number: 2045 6789 01

Branch: Wuse II, Abuja, FCT, Nigeria

SWIFT Code: FBNNGNLA

Reference: Please quote Invoice No. GCB-2025-00487 in all payment communications.

Alternative: Transfer via NIBSS Instant Transfer to +234 803 555 7821 (USSD: *894#)

Thank you for choosing Golden Crust Baker, your trusted baking partner in Nigeria Abuja.

This Invoice was generated electronically and is valid without a physical signature. For queries, contact our billing department at [email protected] or call +234 803 555 7821.

Golden Crust Baker Ltd | RC: 1456789 | TIN: 12345678-0001 | 14 Zuba Road, Wuse II, Abuja, FCT, Nigeria

© 2025 Golden Crust Baker. All rights reserved. This Invoice document is the property of Golden Crust Baker and may not be reproduced without written consent.

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