Invoice Baker in South Korea Seoul –Free Word Template Download with AI
123, Hangang-daero, Yongsan-gu, Seoul, South Korea
Business Registration No.: 220-88-12345
VAT Registration No.: 220-81-12345
Tel: +82-2-555-0198 | Email: [email protected]
Certified Baker – Seoul Metropolitan GovernmentBilled By (Baker)
Seoul Artisan Baker Co., Ltd.
123, Hangang-daero, Yongsan-gu
Seoul, South Korea 04321
Representative: Kim Min-jun (Master Baker)
Phone: +82-2-555-0198
Billed To (Client)
Grand Hyatt Seoul Hotel
322, Sowol-ro, Yongsan-gu
Seoul, South Korea 04340
Contact: Park Ji-woo, Procurement Manager
Phone: +82-2-799-7000
| # | Description of Baker Services / Products | Quantity | Unit Price (KRW) | Amount (KRW) | Category |
|---|---|---|---|---|---|
| 1 | Artisan Sourdough Bread – Daily Supply (30-day contract for Seoul hotel breakfast service) | 900 loaves | 8,500 | 7,650,000 | Baker Product Supply |
| 2 | French Croissants & Danish Pastries – Weekly Batch Production for Seoul pastry counter | 1,200 pieces | 6,200 | 7,440,000 | Baker Product Supply |
| 3 | Custom Wedding Cake Design & Baking – 3-tier Korean-style celebration cake (Seoul event) | 1 cake | 450,000 | 450,000 | Baker Custom Service |
| 4 | On-site Baker Training Session – Staff pastry development workshop in Seoul (4 hours) | 1 session | 380,000 | 380,000 | Baker Consulting |
| 5 | Seasonal Korean Baked Goods – Bingsu-topped bread & yuzu-infused buns (limited Seoul edition) | 600 pieces | 9,800 | 5,880,000 | Baker Product Supply |
| 6 | Monthly Baker Quality Inspection & Food Safety Audit – South Korea Seoul municipal compliance | 1 audit | 250,000 | 250,000 | Baker Compliance |
| Subtotal (KRW) | 22,050,000 |
| VAT (10% – South Korea Standard Rate) | 2,205,000 |
| Delivery & Cold-Chain Logistics within Seoul Metro | 185,000 |
| Grand Total (KRW) | 24,440,000 |
Invoice Notes & Baker's Remarks
This Invoice is issued by Seoul Artisan Baker Co., Ltd., a registered and licensed Baker operating under the food service regulations of South Korea Seoul Metropolitan Government. All baked goods listed on this Invoice have been produced in our certified bakery facility located in Yongsan-gu, Seoul, in full compliance with the Korea Food and Drug Safety Authority (MFDS) standards.
The Baker guarantees that all ingredients sourced for the products described in this Invoice meet the organic and non-GMO certification requirements applicable in South Korea Seoul. The seasonal Korean baked goods (Item 5) incorporate locally sourced yuzu from Jeju and traditional bingsu preparation methods, reflecting the authentic culinary heritage of the Seoul region.
Please note that this Invoice covers the service period of May 2025. Any additional Baker services, emergency orders, or custom baking requests outside the scope of this Invoice will be subject to a separate billing document. The Baker reserves the right to adjust unit pricing by no more than 5% for subsequent monthly Invoices based on raw material cost fluctuations in the South Korea Seoul wholesale market.
Payment Terms & Instructions
Payment Due: Within 30 days of the Invoice date (by July 15, 2025).
Payment Method: Bank Transfer (KRW) to Seoul Artisan Baker Co., Ltd.
Bank: Industrial Bank of Korea (IBK), Seoul Central Branch
Account No.: 010-123-456789
Account Holder: Seoul Artisan Baker Co., Ltd.
Reference: Please cite Invoice No. SA-2025-00487 in your payment remittance.
Late Payment: A penalty of 1.5% per month will be applied to overdue amounts as per South Korea Seoul commercial transaction regulations.
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