Invoice Baker in Spain Valencia –Free Word Template Download with AI
Baker & Artisan Bread Workshop
Calle de la Paz, 47, 46003 Valencia, Spain
Province of Valencia, Comunitat Valenciana
Tel: +34 963 123 456 | Email: [email protected]
NIF: B-46-8877665 | VAT Registered: ES-B46887766
Bill To
Restaurante La Marina
Attn: Chef Antonio Ferrer
Avenida del Puerto, 112
46021 Valencia, Spain
NIF: B-46-5544332
Email: [email protected]
Invoice Reference
Order Reference: ORD-2025-0891
Delivery Address: Same as above
Delivery Date: 16 June 2025
Delivery Window: 06:00 – 08:00
Account Manager: María Soler
| # | Description | Product Code | Qty | Unit Price (EUR) | Amount (EUR) |
|---|---|---|---|---|---|
| 1 | Artisan Sourdough Loaf – Traditional Baker's Recipe (750g) | BKR-SD-001 | 40 | 4.50 | 180.00 |
| 2 | Valencia Orange & Almond Brioche Rolls (pack of 6) | BKR-BR-014 | 25 | 7.80 | 195.00 |
| 3 | Esponja de Valencia – Traditional Pastry (12 units) | BKR-PA-022 | 15 | 12.50 | 187.50 |
| 4 | Whole Wheat Country Bread – Baker's Special (900g) | BKR-WW-007 | 30 | 5.20 | 156.00 |
| 5 | Almond & Honey Croissants – Valencia Style (pack of 8) | BKR-CR-031 | 20 | 9.60 | 192.00 |
| 6 | Custom Catering: Wedding Bread Display (120 pieces) | BKR-CT-100 | 1 | 450.00 | 450.00 |
| 7 | Delivery & Handling – Valencia Metropolitan Area | SVC-DL-001 | 1 | 25.00 | 25.00 |
| Subtotal (excl. VAT) | 1,385.50 |
| VAT / IVA (21%) | 290.96 |
| TOTAL DUE (EUR) | 1,676.46 |
Invoice Notes & Baker's Remarks
This Invoice has been prepared by El Horno de Valencia, a registered Baker operating in the city of Valencia, Spain. All products listed above are freshly baked to order and must be consumed within 48 hours of the delivery date to ensure optimal quality and texture.
The Esponja de Valencia (Item 3) is a traditional pastry unique to the Valencia region of Spain and is prepared using locally sourced ingredients from the Comunitat Valenciana. The Baker guarantees that all allergen information is provided upon request in accordance with Spanish food safety regulations (Royal Decree 13/2019).
Please note that the custom catering order (Item 6) was confirmed on 2 June 2025 and the design specifications were approved by the client on 8 June 2025. Any modifications to this Invoice after the approval date will require a supplementary Invoice to be issued.
All prices stated in this Invoice are in Euros (EUR) and include the applicable Spanish Value Added Tax (IVA) at the standard rate of 21%, as mandated by the Agencia Estatal de Administración Tributaria (AEAT) for the Valencia region of Spain.
Payment Instructions
Please remit payment for this Invoice within 15 calendar days of the issue date, no later than 30 June 2025. Payment may be made via bank transfer to the following account held in Valencia, Spain:
Bank: Banco Santander, S.A. – Valencia Branch
IBAN: ES91 0049 0001 5320 1234 5678
BIC/SWIFT: BSABESBBXXX
Reference: INV-2025-00347
Late payments are subject to a penalty of 1.5% per month in accordance with Spanish Law 3/2004 on Late Payment in Commercial Transactions. The Baker reserves the right to suspend future deliveries until all outstanding Invoice balances are settled in full.
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