Invoice Chef in Argentina Buenos Aires –Free Word Template Download with AI
Professional Culinary Services & Executive Chef Solutions
Av. Corrientes 2340, Piso 12, Oficina 1204
Argentina Buenos Aires, C1043AAB, Capital Federal
CUIT: 30-71234567-8 | Tel: +54 11 4321-5678
Email: [email protected]
Certified Chef – Argentina Buenos AiresInvoice No.: INV-2025-0487
Date of Issue: 15 de Junio, 2025
Due Date: 30 de Junio, 2025
Payment Terms: Net 15
| # | Description of Chef Services | Date(s) | Hours | Rate (ARS) | Amount (ARS) |
|---|---|---|---|---|---|
| 01 | Executive Chef consultation and menu redesign for the seasonal autumn-winter dining program. The Chef conducted a full assessment of the existing kitchen infrastructure in Argentina Buenos Aires and proposed a new tasting menu incorporating local Argentine ingredients, including Patagonian lamb, Argentine beef cuts, and seasonal produce from the Pampas region. | 02 Jun 2025 | 8 | $45,000 | $360,000 |
| 02 | On-site Chef training session for the kitchen brigade (12 staff members). The Chef led a comprehensive workshop covering plating techniques, sauce preparation, fire management for the asado grill, and food safety protocols compliant with Argentine national health regulations. Conducted at the client's premises in Argentina Buenos Aires. | 05 Jun 2025 | 6 | $52,000 | $312,000 |
| 03 | Private Chef event catering for a corporate gala dinner (120 guests). The Chef personally oversaw the preparation and execution of a five-course Argentine haute cuisine menu, including empanadas de carne como entrada, locro de la Pampa, costillar a la estaca, and a traditional dulce de leche soufflé. Full service coordination in Argentina Buenos Aires. | 09 Jun 2025 | 10 | $68,000 | $680,000 |
| 04 | Weekly Chef supervision and quality control visits (4 weeks). The Chef visited the restaurant kitchen in Argentina Buenos Aires every Tuesday and Thursday to monitor food quality, review inventory management, provide feedback to sous chefs, and ensure consistency across all menu items. Includes written reports delivered to management. | 03–27 Jun 2025 | 32 | $38,000 | $1,216,000 |
| 05 | Development of a new signature cocktail and wine pairing program in collaboration with the Chef's culinary direction. The Chef designed the pairing matrix for the new autumn menu, specifying Argentine Malbec, Torrontés, and Bonarda selections from Mendoza and Salta regions. Includes a 3-hour tasting and presentation session for the sommelier team. | 12 Jun 2025 | 3 | $55,000 | $165,000 |
| 06 | Emergency Chef coverage – substitute for the restaurant's head chef during a 3-day medical leave. The Chef and one sous chef provided full kitchen leadership, menu execution, and staff management for the entire service period in Argentina Buenos Aires. | 13–15 Jun 2025 | 24 | $60,000 | $1,440,000 |
| Subtotal (ARS) | $4,173,000.00 |
| IVA (21% – Argentine Value Added Tax) | $876,330.00 |
| Percepción IVA (4% – Art. 33 LIG) | $166,920.00 |
| Percepción IIBB (1.5% – Ingresos Brutos CABA) | $62,595.00 |
| TOTAL INVOICE AMOUNT | ARS $5,278,845.00 |
Invoice Notes & Chef Service Terms
This Invoice is issued by Chef Alejandro Ríos & Asociados, a registered culinary services provider operating in Argentina Buenos Aires. All Chef services rendered under this Invoice comply with the Argentine National Food Safety Standards (ANMAT) and the municipal health regulations of the City of Buenos Aires.
The Chef services described in this Invoice include all professional expertise, culinary knowledge, and technical supervision provided by the Chef and their designated team. Ingredient costs, equipment rental, and transportation within Argentina Buenos Aires are included in the rates specified above unless otherwise noted.
This Invoice is valid for 30 calendar days from the date of issue. The Chef reserves the right to adjust service schedules with a minimum of 48 hours' prior written notice to the client. All intellectual property related to menus, recipes, and culinary concepts developed by the Chef during the engagement remains the property of Chef Alejandro Ríos & Asociados.
For any disputes regarding this Invoice or the Chef services provided, both parties agree to resolve matters through mediation in the jurisdiction of Argentina Buenos Aires, Capital Federal, in accordance with Argentine commercial law.
Payment Instructions
Bank: Banco de la Nación Argentina
Account Holder: Chef Alejandro Ríos & Asociados S.R.L.
CBU: 01100010000012345678901
Alias: chef.rios.baires
CUIT: 30-71234567-8
Payment Method: Transferencia bancaria, cheque a la orden, or payment via AFIP electronic invoice system.
Reference: Please include Invoice No. INV-2025-0487 in all payment communications.
Penalty: Late payments on this Invoice will accrue interest at the rate established by the Banco Central de la República Argentina for overdue commercial obligations, as per Argentine law.
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