Invoice Chef in Argentina Córdoba –Free Word Template Download with AI
Professional Culinary Services & Private Chef
Av. Vélez Sarsfield 1247, Piso 3, Of. 302
Córdoba, Argentina CP 5000
Tel: +54 351 456-7890 | Email: [email protected]
CUIT: 20-34567890-1
Bill To (Client)
María Fernanda Gutiérrez
Gutiérrez Eventos & Celebraciones S.R.L.
Av. Colón 2380, Barrio Alta Córdoba
Córdoba, Argentina CP 5008
CUIT: 30-71234567-8
Email: [email protected]
Service Provider
Chef Alejandro Ríos
Private Chef & Culinary Consultant
Av. Vélez Sarsfield 1247, Piso 3, Of. 302
Córdoba, Argentina CP 5000
CUIT: 20-34567890-1
Email: [email protected]
| # | Description of Chef Services | Date / Period | Qty | Unit Price (ARS) | Subtotal (ARS) |
|---|---|---|---|---|---|
| 1 | Private Chef Service – Corporate Gala Dinner Chef Alejandro Ríos provided full private chef services for a 120-guest corporate gala dinner held at the Hotel Sheraton Córdoba. Menu design, ingredient sourcing from local Córdoba markets, on-site preparation, and plating of a five-course Argentine-inspired menu featuring local Córdoba specialties including empanadas cordobesas, locro, and grilled ribeye with chimichurri. |
June 5, 2025 | 1 event | 185,000.00 | 185,000.00 |
| 2 | Chef Consultation & Menu Development Three (3) hours of professional chef consultation for the development of a seasonal autumn menu for the client's recurring monthly private dining events in Córdoba. Included tasting session at the client's residence in Barrio Nueva Córdoba, menu planning, and written recipe documentation. |
June 8, 2025 | 3 hrs | 28,000.00 | 84,000.00 |
| 3 | Staff Training – Chef Supervision Chef-led training session for the client's in-house kitchen team (6 staff members) at the event venue in Córdoba. Covered Argentine culinary techniques, food safety protocols, plating standards, and seasonal ingredient handling specific to the Córdoba region's produce. |
June 10, 2025 | 1 session | 95,000.00 | 95,000.00 |
| 4 | Ingredient Procurement & Sourcing Procurement of premium ingredients sourced from local Córdoba producers and markets, including organic vegetables from the Punilla Valley, artisanal cheeses from Córdoba dairy farms, and locally raised beef. All ingredients delivered to the event venue on the day of service. |
June 5, 2025 | 1 delivery | 142,500.00 | 142,500.00 |
| 5 | Post-Event Chef Report & Feedback Written report detailing the execution of the chef service, guest feedback summary, dietary accommodation notes, and recommendations for future events in Córdoba. Delivered electronically within 48 hours of the event. |
June 7, 2025 | 1 report | 15,000.00 | 15,000.00 |
| 6 | Travel & Logistics – Córdoba Province Travel expenses for the chef and two (2) assistant cooks from the central Córdoba office to the event venue in Alta Córdoba, including vehicle fuel, parking, and equipment transport (professional kitchen cart, portable ovens, and refrigeration units). |
June 5, 2025 | 1 day | 22,000.00 | 22,000.00 |
| Subtotal | 543,500.00 ARS |
| IVA (21% – Argentine Value Added Tax) | 114,135.00 ARS |
| Percepción (3% – Córdoba Province) | 16,305.00 ARS |
| TOTAL DUE | 673,940.00 ARS |
Payment Terms & Instructions
Payment Due: Within 30 days of the invoice date (by July 15, 2025).
Payment Method: Bank transfer (Transferencia Bancaria) to the account below, or check payable to "Chef Alejandro Ríos" at the office in Córdoba, Argentina.
Bank: Banco de la Nación Argentina
Account Holder: Alejandro Ríos
CBU: 0110002200001234567890
Alias: chef.alejandro.cba
Reference: INV-2025-CBA-0047
Late Payment: A late fee of 2% per month will be applied to any balance outstanding after the due date, in accordance with Argentine commercial law (Ley de Facturas).
Notes & Important Information
This invoice is issued in accordance with the Argentine tax regulations (AFIP – Administración Federal de Ingresos Públicos) and the commercial practices of the Province of Córdoba, Argentina. The chef services described herein were performed entirely within the jurisdiction of Córdoba, Argentina.
The client acknowledges that all chef services were rendered to professional standards and that the menu, preparation, and presentation met the agreed-upon specifications outlined in the service contract dated May 20, 2025.
All ingredients sourced for this engagement were obtained from certified local producers in the Córdoba region, ensuring freshness, sustainability, and support for the local Argentine agricultural community.
This invoice is valid for a period of 90 days from the date of issue. After this period, a new invoice must be generated for any outstanding balance. The client is requested to retain this document for their accounting and tax records in Argentina.
For any questions regarding this invoice or the chef services provided, please contact the undersigned at the address or email listed above. All communications regarding this invoice should reference the invoice number INV-2025-CBA-0047.
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