Invoice Chef in Germany Berlin –Free Word Template Download with AI
Private Chef & Culinary Services
Kurfürstenstraße 42, 10787 Berlin, Germany
Phone: +49 (0)30 555 12345
Email: [email protected]
USt-IdNr.: DE 312 456 789
HRB 189 456, Amtsgericht Charlottenburg, Berlin
Billed To
Dr. Markus Weber
Weber & Partner Consulting GmbH
Friedrichstraße 180
10117 Berlin, Germany
VAT ID: DE 298 765 432
Service Location
Private Residence
Wilmersdorfer Straße 112
10709 Berlin, Germany
Arranged by: Dr. Markus Weber
| # | Description of Chef Services | Date | Hours | Rate (EUR) | Amount (EUR) |
|---|---|---|---|---|---|
| 1 | Private Chef – Full-Service Dinner Preparation for 12 Guests (Mediterranean Menu, 5 Courses) at client's residence in Berlin-Wilmersdorf | 03 Jun 2025 | 8.0 | 95.00 | 760.00 |
| 2 | Chef Consultation & Menu Planning Session – Customised Corporate Event Menu for Weber & Partner Annual Gala (Berlin Mitte) | 05 Jun 2025 | 3.0 | 120.00 | 360.00 |
| 3 | Private Chef – Weekend Catering Service (Saturday Lunch & Sunday Brunch, 8 Guests, Farm-to-Table Concept, Sourcing from local Berlin markets) | 07–08 Jun 2025 | 14.0 | 95.00 | 1,330.00 |
| 4 | Chef Demonstration & Cooking Workshop – "Modern German Cuisine" for 6 Participants at client's kitchen, Berlin-Charlottenburg | 10 Jun 2025 | 4.0 | 150.00 | 600.00 |
| 5 | Private Chef – Executive Dinner Service (4 Guests, Tasting Menu with Wine Pairing Coordination), Berlin-Dahlem | 12 Jun 2025 | 6.0 | 95.00 | 570.00 |
| 6 | Ingredient Procurement & Market Sourcing – Weekly grocery and specialty ingredient purchasing from Markthalle Neun and local Berlin producers | 01–14 Jun 2025 | 5.0 | 45.00 | 225.00 |
| 7 | Kitchen Equipment Rental & Setup – Professional chef station, portable induction cooktop, and plating equipment for corporate event | 14 Jun 2025 | — | — | 450.00 |
| Subtotal (Net) | 4,295.00 EUR |
| VAT (MwSt.) 19% | 816.05 EUR |
| Total Amount Due | 5,111.05 EUR |
Payment Details – Bank Transfer (Überweisung)
Bank: Deutsche Bank AG, Berlin Branch
IBAN: DE89 3704 0044 0532 0130 00
BIC: DEUTDEBBXXX
Reference: INV-2025-0487 / Weber & Partner Consulting GmbH
Payment Terms: Net 14 days from invoice date. Please remit payment by 30 June 2025.
Notes & Terms of Service
- This invoice is issued by Chef & Cuisine Berlin GmbH for professional chef and culinary services rendered in the city of Berlin, Germany, during the period specified above.
- All chef services were performed in accordance with the German Food Safety Act (Lebensmittelgesetz, LFGB) and the hygiene regulations of the Berlin Senate Department for Health and Social Affairs.
- The chef services described herein include menu design, food preparation, plating, and kitchen management. All ingredients were sourced from certified suppliers within the Berlin metropolitan area unless otherwise agreed in writing.
- Payment is due within fourteen (14) calendar days of the invoice date. Late payments shall incur interest at the statutory rate of 8 percentage points above the European Central Bank base rate, in accordance with Section 288 of the German Civil Code (BGB).
- This invoice is valid for tax purposes under the German Value Added Tax Act (Umsatzsteuergesetz, UStG). The 19% VAT rate applies as the standard rate for chef and catering services in Germany.
- Any disputes regarding this invoice shall be governed by the laws of the Federal Republic of Germany. The exclusive place of jurisdiction is Berlin, Germany.
- For questions regarding this invoice or the chef services provided, please contact our billing department at [email protected] or by phone at +49 (0)30 555 12345.
Chef & Cuisine Berlin GmbH – Managing Director: Chef Antoine Laurent, M.B.A. (Culinary Arts)
Registered at: Amtsgericht Charlottenburg, Berlin – HRB 189 456
USt-IdNr. (VAT Identification Number): DE 312 456 789
Headquarters: Kurfürstenstraße 42, 10787 Berlin, Germany
This invoice was generated electronically and is valid without a physical signature in accordance with Section 146a of the German Tax Code (Abgabenordnung, AO).
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