GoGPT GoSearch New DOC New XLS New PPT

OffiDocs favicon

Invoice Chef in Indonesia Jakarta –Free Word Template Download with AI

Jl. Jend. Sudirman Kav. 52-53, SCBD District

Jakarta Selatan, Indonesia Jakarta 12190

Tel: +62 21 5790 1234 | Email: [email protected]

NPWP: 01.234.567.8-011.000

Invoice No: INV/JKT/2025/00487

Date Issued: 15 June 2025

Due Date: 30 June 2025

Service Period: 1 June 2025 – 30 June 2025

PAID – CONFIRMED

Billed To

PT Grand Melati Hospitality Group

Attn: Mr. Budi Santoso, Director of Operations

Jl. Gatot Subroto No. 88, Kuningan

Jakarta Pusat, Indonesia Jakarta 10270

NPWP: 09.876.543.2-012.000

Email: [email protected]

Prepared By

Chef Andreas Wijaya

Executive Chef & Culinary Consultant

PT Cita Rasa Nusantara Culinary Services

Indonesia Jakarta

License No: JKT-CHEF-2024-0091

No. Description of Chef Services Duration Rate (IDR) Amount (IDR) Reference
1 Executive Chef consultation and menu redesign for the fine dining restaurant "Sapta Rasa" located in Indonesia Jakarta. Includes tasting sessions, ingredient sourcing strategy, and plating presentation overhaul. 5 days 8,500,000 42,500,000 PO-GRM-2025-112
2 On-site Chef training and mentorship for a team of 12 kitchen staff at the Grand Melati Hotel kitchen, Indonesia Jakarta. Covers Indonesian haute cuisine techniques, food safety protocols, and cost management. 10 days 6,200,000 62,000,000 PO-GRM-2025-113
3 Special event Chef catering for the annual Indonesia Jakarta Culinary Gala 2025. Full menu planning, live cooking demonstration, and service of 350 guests with a seven-course Indonesian fusion menu. 2 days 15,000,000 30,000,000 PO-GRM-2025-114
4 Monthly Chef advisory retainer for ongoing menu development, supplier negotiations, and quality assurance audits across three restaurant outlets in Indonesia Jakarta. 30 days 4,500,000 135,000,000 PO-GRM-2025-115
5 Preparation and submission of health and safety compliance documentation for Chef operations as required by the Jakarta Provincial Health Office (Dinas Kesehatan DKI Jakarta). 3 days 3,800,000 11,400,000 PO-GRM-2025-116
Subtotal IDR 280,900,000
PPN (VAT) 11% IDR 30,899,000
Withholding Tax (PPh 23) 2% - IDR 5,618,000
Grand Total Due IDR 306,181,000

Payment Terms & Instructions

This Invoice must be settled in full within fourteen (14) calendar days from the date of issue, no later than 30 June 2025. Payment is to be made via bank transfer to the following account:

Bank: Bank Mandiri, Indonesia Jakarta Branch

Account Name: PT Cita Rasa Nusantara Culinary Services

Account Number: 137-00-2245678-9

SWIFT Code: BMRIIDJA

Please reference the Invoice number INV/JKT/2025/00487 in your payment remittance. Late payments are subject to a penalty of 1.5% per month as stipulated in the Master Service Agreement dated 1 January 2025.

Notes & Additional Information

Chef Andreas Wijaya holds a professional culinary certification from the Institut Teknologi Bandung (ITB) Culinary Program and has over fifteen years of experience in high-end restaurant operations across Indonesia Jakarta and Southeast Asia. All Chef services rendered under this Invoice comply with the Indonesian Food Safety Regulation (Peraturan BPOM No. 14 Tahun 2024) and the Jakarta Municipal Health Standards.

All ingredients procured for the Indonesia Jakarta Culinary Gala were sourced from certified local suppliers in the Pasar Induk Kramat Jati market and the Halal-certified meat distributors in Jakarta Timur. Full traceability documentation is available upon request.

This Invoice is issued in accordance with the Indonesian Electronic Invoice Regulation (PMK No. 112/PMK.03/2022). A digital copy of this document carries the same legal validity as a printed version. The client is advised to retain this Invoice for their corporate tax filing with the Directorate General of Taxes (Ditjen Pajak), Indonesia Jakarta office.

Should the client require any amendments, additional Chef service line items, or clarification regarding the scope of work described in this Invoice, please contact our billing department within seven (7) business days of the issue date. After this period, the Invoice shall be considered final and binding.

PT Cita Rasa Nusantara Culinary Services | Jl. Jend. Sudirman Kav. 52-53, SCBD, Jakarta Selatan, Indonesia Jakarta 12190

NPWP: 01.234.567.8-011.000 | TDP: 1102001234567 | SIUP: 501/2024

This Invoice was generated electronically on 15 June 2025. For queries, contact [email protected] or call +62 21 5790 1234 (Mon–Fri, 09:00–17:00 WIB).

Thank you for choosing our Chef services in Indonesia Jakarta. We look forward to continuing our professional partnership.

⬇️ Download as DOCX Edit online as DOCX

Create your own Word template with our GoGPT AI prompt:

GoGPT
×
Advertisement
❤️Shop, book, or buy here — no cost, helps keep services free.