Invoice Chef in Israel Jerusalem –Free Word Template Download with AI
Professional Chef & Culinary Services
Israel JerusalemChef / Service Provider
Chef Daniel Barak
Executive Chef & Culinary Director
Barak Culinary Arts Studio
14 King David Street, Old City District
Israel Jerusalem, 9700000
Tel: +972-2-555-0147
Email: [email protected]
VAT Registration: 51-882-334-77
Client / Bill To
The Mount of Olives Hospitality Group
Attn: Ms. Rachel Steinberg, Events Manager
22 Jaffa Road, City Center
Israel Jerusalem, 9710000
Tel: +972-2-555-0892
Email: [email protected]
VAT Registration: 51-774-221-09
This Invoice documents the professional Chef services provided by Chef Daniel Barak to The Mount of Olives Hospitality Group for a private corporate gala dinner held at the King David Hotel, Israel Jerusalem, on the evening of June 12, 2025. The following line items reflect the full scope of culinary work, ingredient procurement, staff coordination, and on-site execution performed by the Chef and his dedicated kitchen team.
| # | Description of Chef Service | Date | Qty | Unit Price (ILS) | Amount (ILS) |
|---|---|---|---|---|---|
| 1 | Chef consultation and menu design session – five-course Israeli-Jewish fusion menu tailored for 120 guests, incorporating traditional Israel Jerusalem flavors with modern plating techniques | Jun 05, 2025 | 1 | 3,500.00 | 3,500.00 |
| 2 | On-site Chef supervision and live cooking demonstration – main course preparation (slow-braised lamb shoulder with pomegranate glaze) performed in the hotel's open kitchen for guest viewing | Jun 12, 2025 | 1 | 8,200.00 | 8,200.00 |
| 3 | Preparation and execution of all five courses for 120 guests, including appetizer (smoked trout with dill cream), soup (Jerusalem artichoke velouté), main course, cheese course (local Israel Jerusalem artisan cheeses), and dessert (date and walnut baklava with saffron ice cream) | Jun 12, 2025 | 120 | 185.00 | 22,200.00 |
| 4 | Premium ingredient sourcing and procurement – locally sourced produce from Israel Jerusalem markets, organic herbs from the Judean Hills, and specialty spices imported for the Chef's signature recipes | Jun 10–11, 2025 | 1 | 6,800.00 | 6,800.00 |
| 5 | Additional Chef team members – two sous chefs, one pastry chef, and four line cooks for full event-day support and kitchen management | Jun 12, 2025 | 7 | 1,200.00 | 8,400.00 |
| 6 | Post-event kitchen cleanup, equipment sanitization, and waste management in compliance with Israel Jerusalem municipal health and safety regulations | Jun 12, 2025 | 1 | 1,500.00 | 1,500.00 |
| 7 | Dietary accommodation planning – Chef prepared separate Kosher-certified menu options for 35 guests, including separate kitchen station setup and dedicated utensils | Jun 12, 2025 | 1 | 4,200.00 | 4,200.00 |
| Subtotal | 54,800.00 ILS |
| VAT (18% – Israel Jerusalem standard rate) | 9,864.00 ILS |
| Grand Total Due | 64,664.00 ILS |
Payment Terms & Instructions
This Invoice is payable within thirty (30) days of the Invoice date, no later than July 15, 2025. Payment may be made via bank transfer to the following account:
Bank: Bank Hapoalim, Israel Jerusalem Branch
Account Name: Barak Culinary Arts Studio
Account Number: 001-123456-7
IBAN: IL16 0121 2345 6789 0123 456
Reference: INV-JR-2025-0487
Please note that a late payment fee of 1.5% per month will be applied to any outstanding balance after the due date. This Invoice is issued in accordance with the Israeli Tax Authority regulations and the Consumer Protection Law of Israel Jerusalem.
Additional Notes & Chef's Remarks
Chef Daniel Barak wishes to express his gratitude to The Mount of Olives Hospitality Group for the opportunity to deliver this culinary experience in the heart of Israel Jerusalem. The event was a tremendous success, and the Chef received exceptional feedback from the guests regarding the authenticity of the Israel Jerusalem-inspired flavors and the elegance of the presentation.
All food safety protocols were strictly adhered to throughout the preparation and service process. The Chef's team holds valid food handler certifications issued by the Israel Jerusalem Municipal Health Department. All Kosher certifications for the separate menu were verified by the local Rabbinate of Israel Jerusalem prior to service.
Should the client require any further clarification regarding any line item on this Invoice, or wish to schedule future Chef engagements in Israel Jerusalem, please do not hesitate to contact the undersigned directly. A copy of this Invoice has been filed with the Israeli Tax Authority and is available for audit purposes upon request.
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