Invoice Chef in Morocco Casablanca –Free Word Template Download with AI
Professional Chef Services & Culinary Consulting
Morocco CasablancaPrepared By (Chef)
Chef Youssef El Amrani
Culinary Director & Private Chef
12, Boulevard Mohammed V
Casablanca, Morocco 20000
Tel: +212 522-44-78-91
Email: [email protected]
ICE: 002457891234567
Billed To (Client)
Atlas Hospitality Group SARL
Attn: Mr. Karim Benjelloun, General Manager
45, Avenue Hassan II, Anfa District
Casablanca, Morocco 20100
Tel: +212 522-33-12-08
Email: [email protected]
IF: 40556789
| # | Service Description | Date(s) | Qty | Unit Price (MAD) | Amount (MAD) |
|---|---|---|---|---|---|
| 1 | Private Chef engagement for the annual corporate gala dinner hosted by Atlas Hospitality Group at the Anfa Hotel, Casablanca. The Chef prepared a seven-course Moroccan-French fusion menu for 120 guests, including traditional tagine, couscous royal, and a signature dessert presentation. | 12 Jun 2025 | 1 | 45,000.00 | 45,000.00 |
| 2 | Culinary consulting and menu development session for the new seasonal menu at the client's flagship restaurant in Casablanca. The Chef conducted a two-day workshop with the in-house kitchen team, providing guidance on sourcing local Moroccan ingredients and plating techniques. | 03–04 Jun 2025 | 2 | 8,500.00 | 17,000.00 |
| 3 | Procurement and preparation of premium ingredients sourced from the Casablanca Central Market (Marché Central) and local suppliers in the Casablanca-Settat region. Includes saffron, argan oil, fresh seafood from the Atlantic coast, and artisanal pastries. | 09–11 Jun 2025 | 1 | 12,350.00 | 12,350.00 |
| 4 | On-site Chef supervision and quality assurance during the three-day food festival at the Casablanca Corniche. The Chef oversaw the preparation and service of 3,000+ portions, managed a team of six sous chefs, and ensured compliance with Moroccan food safety regulations. | 05–07 Jun 2025 | 3 | 6,200.00 | 18,600.00 |
| 5 | Photography and documentation of the gala dinner menu for the client's marketing materials. The Chef coordinated with the photography team to capture professional images of each dish, garnish, and table setting in the Casablanca venue. | 12 Jun 2025 | 1 | 4,500.00 | 4,500.00 |
| 6 | Travel and accommodation expenses for the Chef and two assistants during the multi-day engagement in Casablanca. Includes intercity transport from Rabat, hotel accommodation (3 nights), and local transportation within the Casablanca metropolitan area. | 02–13 Jun 2025 | 1 | 7,800.00 | 7,800.00 |
| Subtotal | 105,250.00 MAD |
| VAT (20% – Morocco) | 21,050.00 MAD |
| Service Tax (1%) | 1,052.50 MAD |
| Grand Total | 127,352.50 MAD |
Invoice Notes & Terms
1. This Invoice is issued in accordance with the service agreement dated 20 May 2025 between Chef Youssef El Amrani and Atlas Hospitality Group SARL, both operating within the jurisdiction of Morocco Casablanca.
2. Payment is due within fifteen (15) calendar days of the Invoice date. Please remit payment via bank transfer to the account detailed below. Late payments shall incur a penalty of 1.5% per month as stipulated under Moroccan commercial law.
3. All services rendered by the Chef were performed in Casablanca, Morocco, and are subject to the applicable Moroccan tax regulations, including the 20% Value Added Tax (TVA) and the 1% Service Tax (Taxe sur les Services).
4. The Chef reserves the right to intellectual property over all original recipes, plating designs, and culinary techniques developed during the engagement. The client is granted a non-exclusive license to use the menu items for internal operations within their Casablanca establishments.
5. Any disputes arising from this Invoice shall be resolved through the competent commercial courts of Casablanca, Morocco, in accordance with the Moroccan Code of Commerce.
6. This Invoice constitutes the final and complete statement of charges for all Chef services rendered during the period of 02 June 2025 to 13 June 2025. No additional fees shall be applicable unless a written amendment to the service agreement is executed by both parties.
Payment Details
Bank: Bank of Africa (BMCE Bank), Casablanca Branch
Account Name: Youssef El Amrani – Chef Services
RIB: 007 800 1234567890123 45
IBAN: MA64 0078 0012 3456 7890 1234 5
Reference: Please cite Invoice Number MAR-CAS-2025-00472 on all payments.
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