Invoice Chef in Pakistan Karachi –Free Word Template Download with AI
Plot 42, Clifton Block 5, Sea View Road
Karachi, Sindh, Pakistan
Phone: +92-21-3584-7721 | Email: [email protected]
NTN: 5421873-6 | STRN: 38291045-7
Bill To
Grand Ocean Hospitality Group
Marina Boulevard, DHA Phase 6
Karachi, Sindh, Pakistan
Attn: Mr. Ahmed Raza (F&B Director)
Phone: +92-300-4567890
Email: [email protected]
Prepared By
Chef Muhammad Imran Siddiqui
Executive Chef & Culinary Consultant
Certified by Pakistan Culinary Institute
License No: PCI/KHI/2019/00342
Phone: +92-321-9876543
Email: [email protected]
| # | Description of Chef Services | Rate (PKR) | Qty / Days | Amount (PKR) | Remarks |
|---|---|---|---|---|---|
| 1 | Executive Chef – Daily Kitchen Operations & Menu Development (5-star hotel standard, Pakistan Karachi location) | 18,500 | 31 | 573,500 | Full-time on-site service |
| 2 | Chef – Special Event Catering & Private Dining (Corporate Gala, DHA Karachi) | 45,000 | 2 | 90,000 | 200+ guests per event |
| 3 | Chef – Menu R&D and Seasonal Specials (Pakistani & Continental Fusion) | 25,000 | 1 | 25,000 | 12 new dishes delivered |
| 4 | Chef – Staff Training & Kitchen Management Workshop (Junior Chefs, Karachi) | 15,000 | 4 | 60,000 | 8 trainees certified |
| 5 | Chef – Food Costing Audit & Supply Chain Optimization (Pakistan Karachi market rates) | 30,000 | 1 | 30,000 | Report submitted 28 May |
| 6 | Chef – Health & Safety Compliance Inspection (FSCA Pakistan standards) | 12,000 | 1 | 12,000 | Full compliance achieved |
| 7 | Chef – Travel & Accommodation Allowance (Karachi metro area, monthly) | 8,000 | 1 | 8,000 | Per company policy |
| Subtotal | PKR 898,500.00 |
| GST (18% – Sindh, Pakistan) | PKR 161,730.00 |
| Withholding Tax (5% – FBR Pakistan) | (PKR 44,925.00) |
| Grand Total Due | PKR 1,015,305.00 |
Payment Terms & Instructions
This Invoice must be settled within 15 calendar days from the Invoice Date (i.e., on or before 30 June 2025). Payment is to be made via bank transfer to the following account:
Bank: HBL (Habib Bank Limited), Clifton Branch, Karachi, Pakistan
Account Title: Culinary Excellence Services (Pvt.) Ltd.
Account No: 0042-8876-5432-1098
IBAN: PK36HABB0042887654321098
Please reference this Invoice number (CES/KHI/2025/00487) in your payment remittance. A late payment penalty of 2% per month will apply after the due date as per the service agreement signed in Pakistan Karachi.
Notes & Terms
1. This Invoice covers all Chef services rendered by Chef Muhammad Imran Siddiqui during the period of 01 May 2025 to 31 May 2025 at the Grand Ocean Hospitality Group premises in Pakistan Karachi.
2. All rates quoted in this Invoice are exclusive of GST and applicable Pakistani federal taxes. The Chef's professional services are governed by the Master Service Agreement dated 01 March 2025, registered with the Sindh Chamber of Commerce, Karachi.
3. Any additional Chef services requested beyond the scope defined in this Invoice will be billed separately with a minimum 48-hour prior written approval from the client.
4. The Chef retains full intellectual property rights over all proprietary recipes, plating designs, and menu concepts developed during the engagement period in Pakistan Karachi.
5. This Invoice is valid for 90 days from the date of issue. After this period, a revised Invoice reflecting current market rates in Karachi will be generated.
6. In the event of any dispute regarding this Invoice, both parties agree to resolve the matter through arbitration under the Arbitration Act of Pakistan, with the seat of arbitration in Karachi, Sindh.
⬇️ Download as DOCX Edit online as DOCXCreate your own Word template with our GoGPT AI prompt:
GoGPT