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Invoice Chef in Russia Moscow –Free Word Template Download with AI

12 Tverskaya Street, Building 4, Floor 7

Moscow, 125009, Russian Federation

Tax ID (INN): 7701234567

Registration No. (OGRN): 1157746001234

Phone: +7 (495) 123-4567

Email: [email protected]

Invoice No.: MCE-2025-00487

Date of Issue: 15 June 2025

Due Date: 30 June 2025

Currency: Russian Ruble (RUB)

Chef Services

Bill To (Client)

Grand Hotel Moskva

10 Red Square, Building 2

Moscow, 109012, Russian Federation

Contact: Mr. Alexander Petrov, F&B Director

Email: [email protected]

Tax ID (INN): 7709876543

Service Provider (Chef)

Chef Dmitri Volkov

Executive Chef & Culinary Consultant

Registered via Moscow Culinary Excellence Ltd.

Specialization: French & Russian Haute Cuisine

Certification: Michelin-Recognised, Moscow Culinary Board

License No.: CHEF-RU-2024-0091

# Description of Chef Services Date(s) Qty Rate (RUB) Amount (RUB)
1 Executive Chef consultation and menu redesign for the Grand Hotel Moskva main dining room, including seasonal Russian and French fusion menu development for the summer 2025 season in Moscow. 02 Jun 2025 1 45,000.00 45,000.00
2 On-site Chef training session for the hotel kitchen brigade (12 staff members) covering advanced plating techniques, Russian caviar preparation, and Moscow regional ingredient sourcing strategies. 05 Jun 2025 1 85,000.00 85,000.00
3 Private Chef dinner event for 40 VIP guests at the Grand Hotel Moskva rooftop terrace, including full menu planning, ingredient procurement from Moscow markets, live cooking demonstration, and post-event cleanup supervision. 10 Jun 2025 1 220,000.00 220,000.00
4 Chef advisory retainer for ongoing menu adjustments, supplier negotiations with Moscow food distributors, and quality control audits of the hotel kitchen operations for the month of June 2025. Jun 2025 1 120,000.00 120,000.00
5 Specialized Chef workshop: "Traditional Russian Cuisine Meets Modern Moscow Gastronomy" – a 4-hour masterclass for the hotel's culinary team, including recipe documentation and printed chef's handbook in Russian and English. 12 Jun 2025 1 65,000.00 65,000.00
6 Travel and accommodation allowance for Chef Dmitri Volkov during on-site engagements at the Grand Hotel Moskva, Moscow, including local transportation, per diem, and lodging for 5 working days. 02–12 Jun 2025 5 8,500.00 42,500.00
Subtotal 577,500.00 RUB
VAT (20% – Russian Federation) 115,500.00 RUB
Service Tax (Moscow Municipal) 5,775.00 RUB
Total Amount Due 698,775.00 RUB

Invoice Notes & Chef Service Terms

This Invoice is issued by Moscow Culinary Excellence Ltd. on behalf of Chef Dmitri Volkov for professional culinary services rendered in Moscow, Russian Federation. All chef services described herein were performed in accordance with the Russian Federation's Federal Law on Food Safety (No. 29-FZ) and the Moscow City Sanitary Regulations for commercial food establishments.

The Chef's engagement includes full professional liability insurance coverage valid throughout the Russian Federation. All ingredients procured for the private Chef dinner event (Line Item 3) were sourced from certified Moscow suppliers and comply with Rospotrebnadzor food safety standards. The Chef's training materials and recipe documentation (Line Item 5) are licensed for internal use by Grand Hotel Moskva staff only and may not be reproduced or distributed externally without written consent from Moscow Culinary Excellence Ltd.

This Invoice constitutes the final billing for all Chef services rendered during the period of 2 June 2025 through 12 June 2025. No additional charges will be incurred beyond the amounts stated herein unless a written amendment to the original service agreement is executed by both parties in Moscow.

Payment Terms & Banking Details

Payment of this Invoice is due within 15 calendar days from the date of issue, no later than 30 June 2025. Payment shall be made in Russian Rubles (RUB) via bank transfer to the following account:

Bank: Sberbank, Moscow Branch

Account Name: Moscow Culinary Excellence Ltd.

Account No. (R/S): 40702810600000012345

Corr. Account (K/S): 30101810400000000603

BIC/SWIFT: SABRRUMM

Reference: Invoice No. MCE-2025-00487

A late payment penalty of 0.1% per calendar day will be applied to any outstanding balance after the due date, in accordance with Article 317.1 of the Civil Code of the Russian Federation. Please reference the Invoice number on all correspondence and remittances.

Moscow Culinary Excellence Ltd. | 12 Tverskaya Street, Building 4, Floor 7, Moscow, 125009, Russian Federation

INN: 7701234567 | OGRN: 1157746001234 | Phone: +7 (495) 123-4567 | Email: [email protected]

This Invoice is a legally binding document under the laws of the Russian Federation. It was generated electronically and is valid without a physical signature pursuant to Federal Law No. 63-FZ on Electronic Signatures.

Thank you for engaging our Chef services in Moscow. We look forward to continuing our culinary partnership.

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