Invoice Chef in United Arab Emirates Abu Dhabi –Free Word Template Download with AI
P.O. Box 4521, Al Reem Island
Abu Dhabi, United Arab Emirates
Tel: +971 2 555 0142 | Email: [email protected]
Trade License No: 1045872 | TRN: 100458720100003
United Arab Emirates Abu DhabiBill To
Al Noor Hospitality Group FZE
Attn: Mr. Khalid Al Mansoori
Head of Operations
Marina Plaza, Tower B, Floor 12
Al Reem Island, Abu Dhabi
United Arab Emirates
Tel: +971 2 444 8890
Email: [email protected]
Bill From
Emirates Culinary Services LLC
Attn: Ms. Fatima Al Rashidi
Chief Executive Officer
Office 7, Building 3, Al Maryah Island
Abu Dhabi, United Arab Emirates
Tel: +971 2 555 0142
Email: [email protected]
| # | Description of Chef Services | Quantity | Unit Rate (AED) | Amount (AED) | VAT (5%) |
|---|---|---|---|---|---|
| 1 | Executive Chef – Full-time monthly retainer for private dining operations at Al Noor Hospitality Group, Abu Dhabi. Includes menu planning, kitchen supervision, and staff training. | 1 month | 28,500.00 | 28,500.00 | 1,425.00 |
| 2 | Pastry Chef – Dedicated pastry and dessert specialist for the Chef team. Responsible for all baked goods, plated desserts, and seasonal confectionery for events in United Arab Emirates Abu Dhabi. | 1 month | 18,200.00 | 18,200.00 | 910.00 |
| 3 | Chef de Partie – Sous Chef support for banquet and catering operations. Assists the lead Chef with food preparation, plating, and quality control across all service shifts. | 1 month | 14,800.00 | 14,800.00 | 740.00 |
| 4 | Special Event Chef – On-call Chef for the Grand Ramadan Iftar Gala (22 events). Includes custom menu design, live cooking stations, and guest interaction in Abu Dhabi, United Arab Emirates. | 22 events | 3,200.00 | 70,400.00 | 3,520.00 |
| 5 | Chef Training & Development Program – 40-hour workshop series for kitchen staff on modern culinary techniques, food safety (HACCP), and Emirati cuisine integration. Delivered by senior Chef instructors. | 1 program | 12,000.00 | 12,000.00 | 600.00 |
| 6 | Menu Consultation & R&D – Chef-led research and development for the new seasonal menu. Includes ingredient sourcing from local Abu Dhabi markets, cost analysis, and presentation design. | 12 hours | 850.00 | 10,200.00 | 510.00 |
| 7 | Food Safety & Compliance Audit – Chef and compliance team inspection of kitchen facilities in Abu Dhabi, United Arab Emirates. Includes MOCCAA certification support and corrective action plan. | 1 audit | 4,500.00 | 4,500.00 | 225.00 |
| Subtotal (AED) | 158,600.00 |
| VAT @ 5% (AED) | 7,930.00 |
| Discount – Loyalty Program (AED) | -3,965.00 |
| Grand Total (AED) | 162,565.00 |
Payment Terms & Instructions
This Invoice is payable within 15 calendar days from the Invoice date of 15 June 2025. Payment is due no later than 30 June 2025. Please reference Invoice number ECU-2025-00487 on all remittances.
Bank Details: Emirates NBD Bank, Abu Dhabi Branch, United Arab Emirates
Account Name: Emirates Culinary Services LLC
Account Number: 002-4587-201-00003
IBAN: AE0700200100000458720100003
SWIFT Code: EMBAEADN
Accepted payment methods: Bank transfer (AED), Cheque (drawn on UAE banks), or approved corporate credit card. All payments must be made in United Arab Emirates Dirhams (AED).
Notes & Important Information
This Invoice covers all Chef services rendered by Emirates Culinary Services LLC to Al Noor Hospitality Group FZE for the month of June 2025 in Abu Dhabi, United Arab Emirates. All Chef personnel are fully licensed, insured, and hold valid work permits issued by the Abu Dhabi Department of Economic Development.
The Executive Chef and all supporting Chef staff are subject to the UAE Labour Law (Federal Decree-Law No. 33 of 2021). All service hours, overtime, and leave entitlements have been accounted for in the rates listed above.
VAT is applied at the standard rate of 5% in accordance with the Federal Tax Authority (FTA) regulations of the United Arab Emirates. This Invoice is issued in compliance with the UAE VAT Law (Federal Decree-Law No. 8 of 2017) and the relevant Executive Regulations.
Any dispute regarding this Invoice must be raised in writing within 7 business days of receipt. Failure to remit payment by the due date will incur a late payment charge of 2% per month on the outstanding balance, as stipulated in our Master Service Agreement dated 01 January 2025.
All Chef services are performed in strict adherence to the food safety standards set by the Abu Dhabi Municipality and the Emirates Authority for Standardization and Metrology (ESMA). The Chef team maintains full compliance with Halal certification requirements as mandated for all food service operations in the United Arab Emirates.
This Invoice is valid for 90 days from the date of issue. After this period, a revised Invoice may be required to reflect any applicable regulatory or tax changes in Abu Dhabi, United Arab Emirates.
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