Invoice Chef in United Kingdom Manchester –Free Word Template Download with AI
Unit 14, Northern Quarter Business Park
Deansgate, Manchester, M3 4LQ
United Kingdom
Tel: +44 (0)161 496 0000
Email: [email protected]
VAT Registration No: GB 123 4567 89
Bill To
Grand Central Hotel & Restaurant
25 Piccadilly Gardens
Manchester, M1 2PF
United Kingdom
Attn: Mr. David Thornton, Head of Operations
VAT No: GB 987 6543 21
Prepared By
Chef Antoine Beaumont
Executive Chef & Culinary Consultant
Manchester Culinary Services Ltd.
Manchester, United Kingdom
Professional Chef Registration: CMI-UK-2019-4482
| Ref | Description of Chef Services | Date | Hours | Rate (GBP) | Amount (GBP) |
|---|---|---|---|---|---|
| 01 | Executive Chef consultation and menu redesign for the Grand Central Hotel dining room, Manchester. Includes tasting session, ingredient sourcing review, and seasonal menu development for the United Kingdom autumn dining season. | 02 Jun 2025 | 8.0 | £185.00 | £1,480.00 |
| 02 | On-site Chef training and mentorship for the kitchen brigade at Grand Central Hotel, Manchester. Covered advanced plating techniques, French and British fusion cooking methods, and food safety compliance as per United Kingdom Food Standards Agency regulations. | 05 Jun 2025 | 12.0 | £165.00 | £1,980.00 |
| 03 | Special event Chef services for the Manchester Business Leaders Gala Dinner held at the Grand Central Hotel ballroom. Full menu execution for 250 guests, including a five-course tasting menu featuring locally sourced ingredients from Greater Manchester and the North West of England. | 09 Jun 2025 | 14.0 | £210.00 | £2,940.00 |
| 04 | Chef-led supplier negotiation and cost optimisation review. Assessed current ingredient supply contracts, identified alternative local suppliers within Manchester and the surrounding United Kingdom regions, and projected a 12% reduction in monthly food costs. | 11 Jun 2025 | 6.0 | £175.00 | £1,050.00 |
| 05 | Development and documentation of a new signature dish portfolio for the hotel restaurant. Includes recipe cards, nutritional information compliant with United Kingdom labelling regulations, allergen declarations, and photographic guidance for the updated menu. | 13 Jun 2025 | 10.0 | £170.00 | £1,700.00 |
| 06 | Travel and accommodation expenses for Chef Antoine Beaumont during the on-site engagement period in Manchester, United Kingdom. Includes return rail travel from London, two nights accommodation at a local Manchester hotel, and daily meal allowances as per company policy. | 02–13 Jun 2025 | — | — | £685.00 |
| Subtotal | £9,835.00 |
| VAT @ 20% (United Kingdom Standard Rate) | £1,967.00 |
| Total Amount Due | £11,802.00 |
Payment Instructions
Bank: Barclays Bank PLC
Account Name: Manchester Culinary Services Ltd.
Sort Code: 20-20-00
Account Number: 55667788
Reference: MCS-2025-00472
SWIFT/BIC: BARCGB22
Please ensure that the invoice reference number is included with your payment. Payments are due within thirty (30) calendar days of the invoice date. Late payments may incur interest at the rate of 4% above the Bank of England base rate, in accordance with the Late Payment of Commercial Debts (Interest) Act 1998, United Kingdom.
Notes and Terms
This invoice is issued by Manchester Culinary Services Ltd., a company registered in England and Wales (Company No. 09876543), with its registered office at Unit 14, Northern Quarter Business Park, Deansgate, Manchester, M3 4LQ, United Kingdom.
All Chef services rendered under this invoice were performed in full compliance with the United Kingdom Food Safety and Hygiene Regulations 2013, the Health and Safety at Work etc. Act 1974, and applicable local authority food hygiene standards for the City of Greater Manchester.
Chef Antoine Beaumont holds a valid Professional Chef Licence issued by the City & Guilds of London Institute and is a registered member of the Guild of Professional Chefs, United Kingdom. All training and consultation services provided are covered by the company's professional indemnity insurance policy (Policy No. PI-2025-88431).
Should you have any queries regarding this invoice or the Chef services detailed herein, please contact our billing department at [email protected] or by telephone on +44 (0)161 496 0000 during business hours (Monday to Friday, 09:00–17:30 GMT).
Thank you for your continued business and for engaging our Chef services in Manchester, United Kingdom. We look forward to a continued and fruitful professional relationship.
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