Invoice Chef in United States Chicago –Free Word Template Download with AI
Chef Services & Culinary Consulting
United States Chicago, IL 60601
Prepared By (Chef)
Chef Marcus D. Whitfield
Whitfield Culinary Services LLC
1420 N. Michigan Avenue, Suite 850
United States Chicago, IL 60601
Tel: (312) 555-0198
Email: [email protected]
EIN: 36-8472915
Billed To (Client)
Lakeview Hospitality Group, Inc.
Attn: Ms. Patricia R. Donovan, Director of Operations
2200 W. Diversey Parkway
United States Chicago, IL 60647
Tel: (773) 555-0342
Email: [email protected]
| # | Description of Chef Service | Date Performed | Hours | Rate (USD) | Amount (USD) |
|---|---|---|---|---|---|
| 1 | Executive Chef consultation and menu redesign for the Lakeview Hospitality Group flagship restaurant located in the Gold Coast neighborhood of United States Chicago. Included tasting sessions, ingredient sourcing from local United States Chicago farmers markets, and presentation of a revised seasonal menu. | May 28, 2025 | 8.0 | $185.00 | $1,480.00 |
| 2 | On-site Chef training and staff development workshop for a team of fourteen (14) kitchen personnel at the client's United States Chicago location. Covered advanced plating techniques, food safety compliance per Illinois Department of Public Health regulations, and cost-control strategies specific to the United States Chicago dining market. | June 2, 2025 | 10.0 | $165.00 | $1,650.00 |
| 3 | Private Chef catering event – 120-guest corporate dinner hosted at the client's private event space in the River North district of United States Chicago. Chef prepared a five-course Italian-inspired menu, managed the full kitchen brigade, and oversaw service from start to finish. | June 5, 2025 | 12.0 | $210.00 | $2,520.00 |
| 4 | Menu cost analysis and pricing strategy session. Chef reviewed all existing menu items, calculated food cost percentages, and recommended pricing adjustments aligned with current United States Chicago consumer spending trends and competitor restaurant pricing in the Loop area. | June 8, 2025 | 4.0 | $185.00 | $740.00 |
| 5 | Vendor and supplier negotiation support. Chef assisted the client in renegotiating contracts with three primary food suppliers in the United States Chicago metropolitan area, resulting in projected annual savings of approximately $14,000.00 in ingredient costs. | June 10, 2025 | 5.0 | $175.00 | $875.00 |
| 6 | Health inspection preparation and kitchen audit. Chef conducted a comprehensive walkthrough of the United States Chicago kitchen facility, identified twelve (12) areas requiring correction prior to the scheduled City of Chicago Department of Business Affairs and Consumer Protection inspection, and provided a written remediation plan. | June 11, 2025 | 6.0 | $175.00 | $1,050.00 |
| Subtotal | $8,315.00 |
| Illinois State Sales Tax (6.25%) | $519.69 |
| City of Chicago Municipal Tax (2.5%) | $207.88 |
| County (Cook County) Tax (2.5%) | $207.88 |
| Discount – Early Payment (5%) | ($415.75) |
| Grand Total Due | $8,894.70 |
Additional Notes Regarding This Invoice
This Invoice reflects all Chef services rendered by Chef Marcus D. Whitfield on behalf of Whitfield Culinary Services LLC for the period of May 28, 2025 through June 11, 2025, at the client's premises in United States Chicago, Illinois. All services were performed in compliance with the Illinois Food Code and the City of Chicago Municipal Code governing food service establishments. The Chef's professional liability insurance (Policy No. IL-CH-2025-7741) was active throughout the engagement period. Should the client require any clarification regarding any line item on this Invoice, please contact the undersigned Chef directly at the phone number or email address provided above. This document constitutes the final and complete Invoice for the services described herein and supersedes all prior estimates or verbal agreements.
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