Invoice Dietitian in Myanmar Yangon –Free Word Template Download with AI
Lead Dietitian: Dr. Khin Mar Aye, RD, CDN
123 Bogyoke Aung San Road, Kamayut Township
Yangon, Myanmar 11181
Tel: +95 9 123 456 789 | Email: [email protected]
Tax Registration No: 123456789012
Invoice Number: INV-2023-10-045
Date Issued: October 24, 2023
Due Date: November 07, 2023
Service Period: October 01, 2023 - October 31, 2023
Bill To:
Mr. Aung Kyaw
Director of Operations
Golden Land Wellness Resort
55 Dhammazedi Road, Lanmadaw Township
Yangon, Myanmar
Project Reference:
Corporate Wellness Program
Employee Dietary Assessment & Meal Planning
Location: Golden Land Wellness Resort, Yangon
Contact: [email protected]
| # | Description of Dietitian Services | Quantity / Hours | Unit Price (MMK) | Total (MMK) |
|---|---|---|---|---|
| 1 |
Initial Comprehensive Nutritional Assessment Detailed consultation with corporate management to establish wellness goals. Analysis of current cafeteria menu standards in Yangon. Review of local ingredient availability and nutritional density. |
1 | 150,000 | 150,000 |
| 2 |
Employee Dietary Screening & Risk Analysis Conducted individual health screenings for 50 staff members. Assessed BMI, dietary habits, and risk factors for lifestyle diseases common in Myanmar (e.g., hypertension, diabetes). |
50 | 25,000 | 1,250,000 |
| 3 |
Customized Meal Plan Development Creation of a 4-week rotating menu tailored to Burmese palates while optimizing for nutritional balance. Integration of local Yangon produce to reduce costs and support sustainability. |
1 | 450,000 | 450,000 |
| 4 |
Staff Nutrition Education Workshop On-site seminar delivered by the Lead Dietitian at the Yangon facility. Topics included "Healthy Eating on a Budget" and "Understanding Food Labels." Included printed materials. |
2 | 200,000 | 400,000 |
| 5 |
Kitchen Staff Training & Hygiene Consultation Technical guidance for the resort kitchen team on portion control, cooking methods that preserve nutrients, and allergen management protocols. |
4 | 75,000 | 300,000 |
| 6 |
Monthly Progress Report & Menu Adjustment Analysis of food waste data and employee feedback. Strategic adjustments to the diet plan to improve satisfaction and health outcomes. |
1 | 100,000 | 100,000 |
Payment Instructions
Please remit payment within 14 days of the invoice date. Late payments may incur a 2% monthly interest charge.
Bank Name: KBZ Bank (Kyaing Bank)
Branch: Yangon Central Branch
Account Name: Yangon Holistic Nutrition & Dietetics Co., Ltd.
Account Number: 0123-4567-8901-2345
Currency: Myanmar Kyat (MMK)
Reference: Please use Invoice Number INV-2023-10-045 as the payment reference.
Terms and Conditions
- All services provided are based on the professional standards of the Dietitian Association of Myanmar.
- This invoice covers professional consultation fees only; it does not include the cost of food ingredients or equipment.
- Any additional services requested outside the scope of this agreement will be billed separately at the agreed hourly rate.
- Confidentiality: All employee health data collected during the screening process will be kept strictly confidential and anonymized in reports.
- Disputes regarding this invoice must be raised in writing within 7 days of receipt.
Authorized Signature (Service Provider)
Dr. Khin Mar Aye
Lead Dietitian
Received By (Client)
Date: _______________
Signature: _______________
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