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Purchase Order Baker in France Marseille –Free Word Template Download with AI

Baker Supply Procurement — France Marseille Region

Document Reference: PO-FR-MRS-2025-00472

Purchase Order Number PO-FR-MRS-2025-00472 Date of Issue 14 June 2025
Buyer (Recipient) Maison Boulangerie du Port, 27 Rue de la République, 13001 Marseille, France Seller (Supplier) Provence Artisanal Supplies SARL, 145 Avenue du Prado, 13006 Marseille, France
Buyer Contact Henri Delacroix, Master Baker & Proprietor Seller Contact Camille Fontaine, Sales Director
Delivery Address Maison Boulangerie du Port, 27 Rue de la République, 13001 Marseille, Bouches-du-Rhône, France
Delivery Deadline 28 June 2025 Payment Terms Net 30 days from invoice date

This Purchase Order is issued by Maison Boulangerie du Port, a renowned artisan Baker establishment located in the heart of France Marseille, to formally request the procurement of professional baking equipment, premium ingredients, and operational supplies. As a long-standing Baker in the France Marseille community, our commitment to producing exceptional breads, pastries, and confections demands that all materials sourced through this Purchase Order meet the highest standards of quality and authenticity. This document serves as a binding agreement between the Baker and the supplier for the items listed below, and all terms herein shall be governed by the commercial laws of the French Republic.

Ref Description Qty Unit Unit Price (EUR) Line Total (EUR)
01 Stone-milled T65 French flour (organic, certified AB), 25 kg sacks 40 sacks 38.50 1,540.00
02 Stone-milled T45 pastry flour, 25 kg sacks 20 sacks 42.00 840.00
03 Professional sourdough starter culture (Levain de Marseille heritage strain) 6 units 28.00 168.00
04 French butter, 82% fat, AOP Beurre de Baratte, 10 kg blocks 15 blocks 95.00 1,425.00
05 Professional deck oven, 6-deck, gas-fired, 1200 mm width 1 unit 12,800.00 12,800.00
06 Heavy-duty spiral mixer, 40 kg capacity, stainless steel 2 units 4,250.00 8,500.00
07 Proofing cabinet, 4-tier, humidity-controlled, 1200 mm 1 unit 3,600.00 3,600.00
08 Bakery display counter, refrigerated, 2400 mm, glass front 1 unit 7,900.00 7,900.00
09 Organic cane sugar, 50 kg bags 10 bags 22.00 220.00
10 Sea salt from the Camargue salt flats, 25 kg bags 8 bags 18.50 148.00
11 Professional baking trays, perforated, 600×400 mm (set of 20) 3 sets 310.00 930.00
12 Baker’s peel, beechwood, 800 mm, with handle 4 units 85.00 340.00

Subtotal: € 38,411.00

VAT (TVA) 20%: € 7,682.20

Grand Total: € 46,093.20

All goods specified in this Purchase Order shall be delivered to the Baker’s premises at 27 Rue de la République, 13001 France Marseille, no later than 28 June 2025. The supplier is responsible for arranging all freight, insurance, and customs clearance (if applicable) to ensure the goods arrive at the France Marseille delivery point in perfect condition. Large equipment items, including the deck oven, spiral mixers, proofing cabinet, and display counter, shall be delivered by a certified heavy-freight carrier and installed on-site by the supplier’s technical team. The Baker will designate a site supervisor to oversee the unloading and installation process. Delivery to the France Marseille location must be coordinated with the bakery’s operating schedule to minimise disruption to daily production.

  • Acceptance: This Purchase Order becomes a binding contract upon written acceptance by the supplier. The Baker reserves the right to inspect all delivered goods within five (5) business days of arrival at the France Marseille premises.
  • Quality Assurance: All ingredients must comply with French and European food safety regulations (Codex Alimentarius, EU Regulation 178/2002). Equipment must carry CE marking and comply with applicable French industrial safety standards. The Baker may reject any item that does not meet the specifications outlined in this Purchase Order.
  • Payment: Payment of the full amount of € 46,093.20 shall be made via bank transfer to the supplier’s designated account within thirty (30) calendar days of the invoice date. Late payments shall incur interest at the rate of 1.5% per month, in accordance with French commercial law.
  • Warranty: All equipment items carry a minimum two-year manufacturer’s warranty. The supplier shall provide a dedicated after-sales service contact for the Baker in France Marseille for the duration of the warranty period.
  • Force Majeure: Neither party shall be liable for delays caused by events beyond reasonable control, including but not limited to natural disasters, port closures affecting the Port of Marseille, or government-mandated restrictions.
  • Governing Law: This Purchase Order shall be governed by and construed in accordance with the laws of France. Any disputes shall be submitted to the competent commercial court of Marseille, Bouches-du-Rhône.
  • Confidentiality: Both parties agree to treat the terms of this Purchase Order as confidential and shall not disclose pricing or commercial terms to third parties without prior written consent.

By signing below, both parties acknowledge and agree to all terms set forth in this Purchase Order. The Baker confirms that the funds for this procurement have been allocated and that the France Marseille premises are prepared to receive and install the ordered goods. The supplier confirms availability of all listed items and commits to the delivery timeline specified herein.

For the Buyer (Baker):

Name: Henri Delacroix

Title: Master Baker & Proprietor

Company: Maison Boulangerie du Port

Location: France Marseille

Signature: ___________________________

Date: ___________________________

For the Supplier:

Name: Camille Fontaine

Title: Sales Director

Company: Provence Artisanal Supplies SARL

Location: France Marseille

Signature: ___________________________

Date: ___________________________

This Purchase Order (PO-FR-MRS-2025-00472) was prepared for the Baker at Maison Boulangerie du Port, France Marseille. All references to "Baker" denote the professional artisan bread and pastry maker operating at the specified France Marseille location. This document is valid for a period of 60 days from the date of issue. For queries, contact the Buyer’s office at +33 4 91 00 00 00 or the Supplier’s office at +33 4 91 00 00 01.

© 2025 Maison Boulangerie du Port — France Marseille. All rights reserved.

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