Purchase Order Chef in New Zealand Auckland –Free Word Template Download with AI
Professional Chef Services Engagement — Auckland, New Zealand
Issued in accordance with the New Zealand Goods and Services Tax (GST) Act 1985
PO Reference: NZ-AKL-CHEF-2025-0047Date of Issue: 15 June 2025
Valid Until: 15 July 2025
Purchasing Entity (Buyer)
Company: Harbourview Hospitality Group Ltd
Address: 42 Queen Street, Auckland CBD, Auckland 1010, New Zealand
ABN/GST Number: 942-887-103
Contact: Ms. Catherine Wills, Procurement Director
Email: [email protected]
Phone: +64 9 374 2210
Service Provider (Supplier)
Company: Culinary Excellence NZ Ltd
Address: 18 Karangahape Road, Ponsonby, Auckland 1011, New Zealand
ABN/GST Number: 951-442-876
Contact: Mr. James Okafor, Managing Director
Email: [email protected]
Phone: +64 9 379 8845
Purchase Order Details — Chef Services in Auckland, New ZealandThis Purchase Order is issued by Harbourview Hospitality Group Ltd for the engagement of a qualified Chef to provide professional culinary services at the purchaser's premises located in Auckland, New Zealand. This document constitutes a binding agreement for the supply of Chef services as outlined below and is governed by the laws of New Zealand, including the Fair Trading Act 1986 and the Employment Relations Act 2000 where applicable.
Itemised Schedule of Chef Services| Item No. | Description of Chef Service | Location (Auckland, NZ) | Duration | Rate (NZD) | Amount (NZD) |
|---|---|---|---|---|---|
| 01 | Executive Chef — Full-time engagement for daily menu planning, kitchen supervision, and food preparation at the Harbourview Restaurant, Auckland CBD | 42 Queen Street, Auckland CBD, Auckland 1010 | 12 months (July 2025 – June 2026) | 4,200.00 / month | 50,400.00 |
| 02 | Pastry Chef — Specialised dessert and bread preparation services for the Auckland venue, including seasonal New Zealand ingredient sourcing | 42 Queen Street, Auckland CBD, Auckland 1010 | 12 months (July 2025 – June 2026) | 3,100.00 / month | 37,200.00 |
| 03 | Chef de Partie — Support kitchen operations, food safety compliance per New Zealand Food Act 2014, and staff training in Auckland | 42 Queen Street, Auckland CBD, Auckland 1010 | 12 months (July 2025 – June 2026) | 2,600.00 / month | 31,200.00 |
| 04 | Private Chef Event Services — On-demand Chef engagement for corporate functions, weddings, and private dining events across Auckland and the greater Auckland region | Various Auckland venues (as scheduled) | 24 events per year | 1,850.00 / event | 44,400.00 |
| 05 | Chef Consultancy — Menu development, cost analysis, and supply chain optimisation for Auckland-based restaurant operations | 18 Karangahape Road, Ponsonby, Auckland 1011 | 8 hours per month | 220.00 / hour | 21,120.00 |
| Subtotal (NZD) | 184,320.00 | ||||
| GST (15% — New Zealand Goods and Services Tax) | 27,648.00 | ||||
| Total Purchase Order Value (NZD, inclusive of GST) | 211,968.00 | ||||
- Scope of Chef Services: The Chef and associated culinary staff engaged under this Purchase Order shall perform all duties in accordance with the professional standards expected of a qualified Chef operating in Auckland, New Zealand. All food preparation must comply with the New Zealand Food Act 2014, the Food Regulations 2015, and all local council bylaws applicable to Auckland.
- Qualifications and Licensing: The Chef must hold a valid New Zealand work visa or residency permit, a current Food Hygiene Certificate recognised in New Zealand, and a minimum of five (5) years of professional Chef experience. The Chef must also maintain a valid New Zealand driver's licence for travel between Auckland venues.
- Payment Terms: Payment for all Chef services rendered under this Purchase Order shall be made within thirty (30) days of receipt of a valid tax invoice from Culinary Excellence NZ Ltd. All payments shall be made in New Zealand Dollars (NZD) via bank transfer to the supplier's designated account in Auckland.
- Delivery and Commencement: Chef services shall commence on 1 July 2025 at the purchaser's Auckland premises. The Chef is required to be on-site no later than 06:00 NZST on the first day of engagement.
- Termination: Either party may terminate this Purchase Order with thirty (30) days' written notice. In the event of termination, the purchaser shall be liable for all Chef services rendered up to the date of termination, plus any non-refundable commitments made to the Chef.
- Insurance and Liability: The supplier shall maintain comprehensive public liability insurance of no less than NZD 10,000,000, valid throughout Auckland and the wider New Zealand region, covering all Chef personnel engaged under this Purchase Order.
- Confidentiality: All recipes, menu designs, supplier lists, and operational strategies shared with the Chef in Auckland shall be treated as confidential proprietary information of Harbourview Hospitality Group Ltd and shall not be disclosed to any third party.
- Governing Law: This Purchase Order shall be governed by and construed in accordance with the laws of New Zealand. Any disputes arising from this Purchase Order relating to Chef services in Auckland shall be resolved through the District Court of Auckland, New Zealand.
- Force Majeure: Neither party shall be liable for failure to perform obligations under this Purchase Order due to events beyond reasonable control, including but not limited to natural disasters affecting Auckland, New Zealand (earthquakes, volcanic activity, or severe weather events), or government-mandated closures.
By signing below, both parties acknowledge and agree to all terms, conditions, and obligations set forth in this Purchase Order for the engagement of Chef services in Auckland, New Zealand. This Purchase Order becomes effective upon execution by both authorised representatives.
For and on behalf of the Purchaser:
Harbourview Hospitality Group Ltd
Ms. Catherine WillsProcurement Director
Date: _______________
For and on behalf of the Supplier:
Culinary Excellence NZ Ltd
Mr. James OkaforManaging Director
Date: _______________ ⬇️ Download as DOCX Edit online as DOCX
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