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Quotation Estimate Baker in Morocco Casablanca –Free Word Template Download with AI

Professional Baking & Pastry Services | Morocco Casablanca

Document Ref: QE-2025-CAS-0047 | Issued by: Al-Majaz Artisan Baker, Casablanca, Morocco

Quotation Estimate No.: QE-2025-CAS-0047
Date of Issue: 15 June 2025
Valid Until: 15 July 2025
Prepared For: Restaurant Le Jardin, Casablanca
Address: Boulevard Mohammed V, Casablanca, Morocco
Contact: [email protected]
Prepared By: Al-Majaz Artisan Baker
Address: 24 Rue des Artisans, Casablanca, Morocco
Contact: [email protected]

This Quotation Estimate is formally issued by Al-Majaz Artisan Baker, a licensed and registered Baker operating in the heart of Morocco Casablanca, to provide a comprehensive breakdown of costs for the supply of artisanal baked goods, custom pastry production, and on-site baking consultancy services. This document serves as a binding financial proposal for the period of one (1) year, renewable upon mutual agreement between both parties.

As a dedicated Baker with over fifteen years of experience in traditional Moroccan and French pastry techniques, our team in Morocco Casablanca is committed to delivering the highest quality baked products that meet the exacting standards of fine dining establishments. This Quotation Estimate reflects our dedication to transparency, quality, and competitive pricing within the Morocco Casablanca culinary market.

Ref Description of Service / Product Quantity Unit (MAD) Total (MAD) Notes
01 Daily supply of artisanal breads (baguette, msemen, khobz) – monthly contract 12 months 8,500.00 102,000.00 Delivered 5 AM daily to Casablanca premises
02 Custom pastry production (croissants, pain au chocolat, tarts) – weekly batch 52 weeks 3,200.00 166,400.00 Minimum 200 units per batch; seasonal menu rotation
03 Traditional Moroccan pastries (ghriba, chebakia, baklawa) – seasonal event supply 4 events 12,000.00 48,000.00 Includes Ramadan, Eid, and two private events
04 On-site Baker consultancy & staff training (2 days/month) 12 months 6,500.00 78,000.00 Lead Baker + 1 assistant; includes recipe documentation
05 Equipment calibration & oven maintenance (quarterly visit) 4 visits 4,800.00 19,200.00 Covers all baking equipment in Casablanca kitchen
06 Emergency / rush-order baked goods (up to 10% of monthly volume) 12 months 2,000.00 24,000.00 48-hour turnaround; 15% surcharge on unit price
Subtotal (MAD): 437,600.00
VAT (20% – Morocco): 87,520.00
TOTAL ESTIMATED COST (MAD): 525,120.00
  • Validity: This Quotation Estimate remains valid for thirty (30) calendar days from the date of issue. After this period, pricing may be subject to revision based on raw material costs in the Morocco Casablanca market.
  • Payment Terms: Payment shall be made within fifteen (15) days of invoice issuance. A 2% late payment penalty applies. Advance payment of 30% is required to initiate the contract.
  • Delivery: All baked goods will be delivered to the client's premises in Morocco Casablanca at the agreed-upon time. Delivery within the Casablanca city limits is included; deliveries to surrounding areas (Mohammedia, Ain Diab, Anfa) incur a 5% logistics surcharge.
  • Quality Guarantee: As a professional Baker, we guarantee that all products meet Moroccan food safety standards (ONSSA compliance). Any product found to be below specification will be replaced at no additional cost within 24 hours.
  • Force Majeure: Neither party shall be liable for delays caused by events beyond reasonable control, including but not limited to natural disasters, government regulations affecting the Morocco Casablanca food industry, or supply chain disruptions.
  • Confidentiality: All recipes, production methods, and business information shared during the engagement remain the exclusive property of the Baker and shall not be disclosed to third parties without written consent.
  • Governing Law: This Quotation Estimate and any resulting contract shall be governed by the laws of the Kingdom of Morocco. Disputes shall be resolved through arbitration in Casablanca.
Important Note: This Quotation Estimate is a non-binding proposal until formally accepted in writing by both parties. The Baker reserves the right to adjust quantities and specifications upon mutual agreement. All prices are quoted in Moroccan Dirhams (MAD) and are inclusive of standard packaging materials. For bulk orders exceeding 500 units per delivery in Morocco Casablanca, a volume discount of up to 8% may apply.

By signing below, both parties acknowledge that they have read, understood, and agree to the terms outlined in this Quotation Estimate. The Baker commits to delivering all services and products as specified, and the client commits to timely payment and provision of necessary access to premises in Morocco Casablanca.

For Al-Majaz Artisan Baker

Name: Youssef El Amrani
Title: Head Baker & Owner
Signature & Date: _________________________

For Restaurant Le Jardin, Casablanca

Name: _________________________
Title: _________________________
Signature & Date: _________________________

Al-Majaz Artisan Baker | 24 Rue des Artisans, Casablanca, Morocco | RC: 452187 | ICE: 002345678000091

This Quotation Estimate document was generated on 15 June 2025. For inquiries, contact [email protected] or +212 522-XXXXXX.

© 2025 Al-Majaz Artisan Baker, Morocco Casablanca. All rights reserved.

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