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Quotation Estimate Chef in Nepal Kathmandu –Free Word Template Download with AI

Everest Culinary Services Pvt. Ltd.

Thamel, Kathmandu, Nepal | Phone: +977-1-4412345 | Email: [email protected]

Reg. No: 2080/81-0456 | VAT Reg. No: 80123456

Quotation Estimate No.: ECS/QE/2025/0347

Date of Issue: 15 June 2025

Valid Until: 15 July 2025

Prepared For:

Mr. Rajesh Shrestha

Grand Himalaya Resort & Spa

Lakeside, Pokhara (serving Nepal Kathmandu region)

Phone: +977-9841234567

1. SCOPE OF SERVICES – CHEF ENGAGEMENT IN NEPAL KATHMANDU

This Quotation Estimate is issued by Everest Culinary Services Pvt. Ltd. to provide a comprehensive and professional Chef engagement for the hospitality and food service operations located in Nepal Kathmandu and its surrounding metropolitan areas. The Chef services described herein are designed to meet the exacting standards of international hospitality while honoring the rich culinary heritage of Nepal. Our Chef team brings over fifteen years of combined experience in fine dining, resort kitchens, and corporate catering across the Nepal Kathmandu valley and beyond.

The Chef engagement under this Quotation Estimate includes the provision of a Head Chef, two Sous Chefs, and four line cooks who will be stationed at the client's premises in Nepal Kathmandu for a continuous period of twelve (12) months. The Chef and supporting kitchen staff will be responsible for menu development, daily food preparation, quality control, inventory management, and adherence to all food safety regulations mandated by the Department of Tourism and the Nepal Food Authority within the Kathmandu metropolitan area.

2. ITEMIZED COST BREAKDOWN
S.No. Description of Chef Service Duration Rate (NPR) Amount (NPR) Remarks
1 Head Chef – International Cuisine Specialist (residing in Nepal Kathmandu) 12 months 185,000 / month 2,220,000 Incl. accommodation allowance
2 Sous Chef (2 positions) – Nepali & Continental Cuisine 12 months 95,000 / month each 2,280,000 Both positions combined
3 Line Cooks (4 positions) – Kitchen Operations in Nepal Kathmandu 12 months 55,000 / month each 2,640,000 All four positions combined
4 Menu Development & Seasonal Specials (Nepal Kathmandu local ingredients) One-time — 150,000 Includes 4 seasonal menus
5 Kitchen Equipment Audit & Procurement Advisory One-time — 85,000 On-site in Kathmandu
6 Food Safety & Hygiene Training for Kitchen Staff One-time — 60,000 Compliant with Nepal Food Authority
7 Monthly Quality Assurance Visits by Senior Chef Consultant 12 months 25,000 / visit 300,000 One visit per month
8 Transportation & Local Travel within Nepal Kathmandu Valley 12 months — 120,000 Staff commuting & market runs
9 Insurance & Statutory Compliance (SSP, Health Insurance) 12 months — 180,000 All 7 kitchen staff members
10 Management & Coordination Fee 12 months — 250,000 Project supervision in Kathmandu
Subtotal (NPR) 8,285,000
VAT @ 13% 1,077,050
TOTAL AMOUNT DUE (NPR) 9,362,050
3. PAYMENT TERMS

The total amount of this Quotation Estimate shall be paid in the following installments: thirty percent (30%) as an advance upon signing the service agreement, fifty percent (50%) payable at the six-month milestone, and the remaining twenty percent (20%) due upon successful completion of the twelve-month Chef engagement period. All payments shall be made in Nepalese Rupees (NPR) via bank transfer to the account of Everest Culinary Services Pvt. Ltd., Nabil Bank, Kathmandu Main Branch, Nepal. Late payments shall attract an interest charge of 1.5% per month as per standard commercial practice in Nepal Kathmandu.

4. TERMS AND CONDITIONS
  • This Quotation Estimate is valid for thirty (30) calendar days from the date of issue. Beyond this period, pricing may be revised to reflect changes in the Nepal Kathmandu labor market and ingredient costs.
  • The Chef and all supporting kitchen staff shall work a standard schedule of six days per week, with one day off per week, in accordance with the Nepal Labor Act, 2074 (2017).
  • Everest Culinary Services Pvt. Ltd. reserves the right to replace any Chef or kitchen staff member with a qualified substitute of equal or higher competency, subject to prior written notice to the client.
  • All Chef personnel shall comply with the food safety, hygiene, and environmental regulations enforced by the Kathmandu Metropolitan City Corporation and the Nepal Food Authority.
  • The client shall provide a dedicated kitchen space, basic utensils, and access to local markets in Nepal Kathmandu for ingredient procurement. Specialized equipment procurement is covered under Item No. 5 of this Quotation Estimate.
  • Any additional services, extended hours, or special event catering beyond the scope defined in this Quotation Estimate shall be billed separately at the prevailing rates agreed upon in writing.
  • Disputes arising from this Quotation Estimate or the subsequent service agreement shall be resolved through amicable negotiation, failing which they shall be referred to arbitration under the Arbitration Act of Nepal, with the seat of arbitration in Kathmandu.
  • This Quotation Estimate does not constitute a binding contract until both parties have executed the formal Service Agreement in writing.
5. ACCEPTANCE AND AUTHORIZATION

By signing below, the client acknowledges receipt of this Quotation Estimate and agrees to the terms, conditions, and pricing outlined for the Chef services to be delivered in Nepal Kathmandu. This acceptance shall serve as the basis for the preparation of the formal Service Agreement between the two parties.

For Everest Culinary Services Pvt. Ltd.
Name: Sunita Gurung
Designation: Managing Director
Signature & Company Seal
For the Client (Grand Himalaya Resort & Spa)
Name: Rajesh Shrestha
Designation: General Manager
Signature & Company Seal

This Quotation Estimate document was prepared exclusively for the client named above and is not transferable. All figures are quoted in Nepalese Rupees (NPR) and are subject to prevailing tax regulations in Nepal. For queries regarding this Chef service quotation in Nepal Kathmandu, please contact Everest Culinary Services Pvt. Ltd. at +977-1-4412345 or [email protected].

Document Reference: ECS/QE/2025/0347 | Page 1 of 1

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