Resume Baker in Afghanistan Kabul – Free Word Template Download with AI

Name: Ahmad Karim
Address: 123 Shah Faisal Street, Kabul City Center, Afghanistan
Phone: +93 700 123 4567
Email: [email protected]

A dedicated and skilled Baker with over a decade of experience in the culinary industry, specializing in traditional Afghan breads and pastries. Proficient in operating tandoor ovens, managing kitchen operations, and delivering high-quality baked goods tailored to the preferences of Afghanistan’s diverse population. A strong advocate for preserving local food culture while adapting to modern baking techniques. Committed to excellence in customer service and maintaining hygiene standards in a bustling environment like Kabul. Seeking opportunities to contribute to the growth of bakeries in Afghanistan by combining expertise with a passion for creating delicious, culturally relevant baked products.

Kabul Traditional Bakery

Baker & Operations Manager | January 2018 – Present

• Managed daily operations of a medium-sized bakery in Kabul, ensuring consistent production of traditional Afghan breads such as naan, lavash, and sangak.
• Supervised a team of 5 bakers and kitchen staff, providing training on hygiene protocols and quality control standards aligned with local health regulations.
• Developed new recipes for seasonal items, including festive specialties like sholeh zard (sweet rice cake) and baklava, which increased customer satisfaction by 30%.
• Collaborated with suppliers to source high-quality ingredients, maintaining cost efficiency while prioritizing locally sourced products to support Afghan agriculture.
• Enhanced customer engagement by offering personalized baking services for weddings and community events in Kabul, strengthening the bakery’s reputation as a trusted local business.

Golden Crust Bakery

Baker | March 2015 – December 2017

• Produced a variety of breads, pastries, and desserts using both traditional methods and modern equipment, catering to a mix of Afghan and international clientele in Kabul.
• Ensured compliance with food safety standards by maintaining clean workspaces and conducting regular equipment maintenance checks.
• Implemented inventory management systems that reduced waste by 20% and improved supply chain efficiency.
• Received positive feedback from customers for consistently delivering fresh, flavorful baked goods that reflected the unique flavors of Afghanistan’s culinary heritage.

Kabul Culinary Institute

Certificate in Baking & Pastry Arts | 2014

Completed a specialized program focusing on traditional and contemporary baking techniques, with emphasis on Afghan and Middle Eastern cuisines. Courses included food safety, recipe development, and business management for small-scale bakeries.

• Culinary Expertise: Mastery of traditional Afghan baking methods (e.g., tandoor ovens, clay-oven breads) and modern pastry techniques.
• Quality Control: Ability to monitor dough consistency, oven temperatures, and presentation standards to ensure premium products.
• Team Leadership: Proven experience in managing kitchen staff and delegating tasks efficiently in a fast-paced environment.
• Customer Service: Strong communication skills to address client preferences and resolve issues promptly, fostering loyalty among Kabul’s diverse communities.
• Cultural Awareness: Deep understanding of Afghan food traditions, including the significance of bread in daily meals and cultural celebrations.
• Technical Proficiency: Familiarity with kitchen equipment such as mixers, ovens, and refrigeration units, as well as basic accounting for small business operations.

• Food Safety Certification (Afghanistan Ministry of Health): 2019 – Demonstrates commitment to maintaining safe food-handling practices in Kabul’s culinary industry.
• Advanced Baking Workshop (Kabul Culinary Association): 2016 – Focused on innovative techniques for enhancing flavor and texture in traditional Afghan breads.

Dari: Native
Pashto: Proficient
English: Intermediate (able to read, write, and communicate basic instructions)

Available upon request. Previous employers in Kabul, including Kabul Traditional Bakery and Golden Crust Bakery, can provide testimonials regarding work ethic, skills, and dedication to the baking profession.