Resume Baker in India New Delhi – Free Word Template Download with AI

Location: India, New Delhi

A dedicated and passionate Baker with over 5 years of experience in the culinary industry, specializing in creating high-quality baked goods that cater to both traditional and modern tastes. Based in India New Delhi, I have built a strong reputation for delivering exceptional products while adhering to the cultural and dietary preferences of the local community. My expertise includes bread-making, pastry artistry, and confectionery, with a focus on using locally sourced ingredients to ensure authenticity and quality. Committed to excellence in every batch, I thrive in fast-paced environments where creativity and precision intersect. As a Baker in India New Delhi, I am eager to contribute my skills to an organization that values innovation and tradition equally.

• Name: [Your Name]
• Email: [[email protected]]
• Phone: +91 9876543210
• Location: New Delhi, India

Bachelor of Arts in Culinary Arts (B.A. Culinary)

Delhi Institute of Culinary Education, New Delhi

Graduated with honors, focusing on baking techniques, food science, and Indian culinary traditions. Completed a 6-month internship at a renowned bakery in South Delhi.

• Food Safety and Hygiene Certification – National Institute of Food Technology Entrepreneurship and Management (NIFTEM), New Delhi
• Baking & Pastry Arts Certification – Indian School of Baking, Mumbai (Online)
• Certificate in Traditional Indian Breads and Desserts – Culinary Academy of India, New Delhi

Head Baker

Sweet Treats Bakery, Connaught Place, New Delhi

June 2019 – Present

• Managed daily operations of the bakery, including recipe development and quality control for over 50 baked goods.
• Collaborated with local suppliers to source premium ingredients, ensuring compliance with Indian food standards and sustainability practices.
• Introduced a new line of traditional Indian desserts (e.g., gulab jamun, jalebi) that increased customer retention by 30%.
• Trained and supervised a team of 8 bakers, fostering a culture of innovation and efficiency.

Assistant Baker

The Flour Mill Bakery, Lajpat Nagar, New Delhi

January 2017 – May 2019

• Supported the Head Baker in preparing daily breads, pastries, and confections while maintaining strict hygiene standards.
• Developed recipes for seasonal products (e.g., Diwali cookies, Eid cakes) tailored to Indian festivals and celebrations.
• Ensured timely delivery of orders and maintained inventory records for raw materials in India New Delhi's bustling market environment.

• Crafting Traditional Indian Baked Goods: Expertise in making naan, paratha, and Indian-style cakes (e.g., gajar ka halwa cake).
• Modern Pastry Techniques: Proficient in creating croissants, macarons, and fusion desserts that blend global trends with local flavors.
• Food Safety & Hygiene: Certified in food handling standards specific to India, ensuring compliance with FSSAI regulations.
• Team Leadership: Skilled in managing and mentoring bakers, particularly in high-volume settings like New Delhi's competitive bakery scene.
• Creative Problem-Solving: Ability to adapt recipes for dietary restrictions (e.g., gluten-free, vegan) while maintaining taste and texture.

Traditional Indian Baking Workshop

New Delhi Community Center, 2021

• Organized and conducted a workshop on making regional Indian breads (e.g., tandoori roti, kulcha) for 50+ participants.
• Received positive feedback for simplifying traditional techniques to suit modern home bakers in India.

Fusion Dessert Line

Sweet Treats Bakery, New Delhi

• Created a line of fusion desserts like "Mango Lassi Cupcakes" and "Cardamom-Chocolate Brownies," which became bestsellers in the area.
• Featured in local food blogs (e.g., Delhi Eats Magazine) for blending global and Indian flavors.

• Fluency: English, Hindi, and Punjabi (for effective communication with local suppliers and customers in India New Delhi).
• Cultural Awareness: Deep understanding of Indian festivals, dietary habits, and regional preferences to tailor products accordingly.

Volunteer Work: Regularly participate in food drives for underprivileged communities in New Delhi, providing baked goods as part of the initiative.

Hobbies: Exploring street food culture across India, experimenting with new baking techniques, and attending culinary festivals in New Delhi.

Available upon request. Contact [Your Name] at [[email protected]] for references from previous employers in India New Delhi.

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