Resume Baker in Iran Tehran – Free Word Template Download with AI
Contact Information
Name: Mohammad Reza Farhad
Email: [email protected]
Phone: +98 912 345 6789
Address: Tehran, Iran
Professional Summary
A dedicated and skilled Baker with over 10 years of experience in the culinary industry, specializing in traditional and modern baking techniques. Proficient in creating a wide range of pastries, breads, and desserts that cater to the diverse tastes of customers in Iran Tehran. Committed to maintaining high standards of quality, hygiene, and customer satisfaction. A strong team player with a passion for innovation and cultural preservation through food.
Work Experience
Senior Baker
Saffron Bakery, Tehran, Iran | January 2018 – Present
- Managed daily baking operations, including the preparation of traditional Iranian breads such as Sangak, Barbari, and Nan-e Lavash, as well as pastries like Baklava and Gaz'.
- Developed new recipes that blended traditional methods with modern trends, increasing customer engagement by 30% in the last two years.
- Supervised a team of 5 bakers, ensuring adherence to food safety standards and efficient workflow in a high-volume bakery environment.
- Crafted custom cakes and desserts for weddings, religious ceremonies, and corporate events in Iran Tehran, earning positive feedback from clients.
- Collaborated with local suppliers to source premium ingredients, ensuring the authenticity of traditional Iranian flavors.
Baker
Omid Bakery, Tehran, Iran | June 2013 – December 2017
- Produced a variety of baked goods, including baguettes, croissants, and Iranian-style cookies (Ramly, Kufteh Sibzamini), catering to both local and international customers.
- Implemented time management strategies to streamline production processes, reducing waste by 15% and improving efficiency.
- Provided training to new bakers on equipment operation, hygiene protocols, and recipe execution in the bustling market of Iran Tehran.
- Maintained inventory records for ingredients and finished products, ensuring minimal stockouts during peak hours.
Education
Culinary Arts Diploma | Tehran Culinary Institute, Iran | 2011 – 2013
Relevant coursework included food science, baking techniques, and cultural aspects of Iranian cuisine. Graduated with honors for a project on preserving traditional bread-making methods in urban settings.
Skills
- Baking Techniques: Mastery of both traditional and contemporary baking methods, including sourdough fermentation, pastry layering, and decorative cake design.
- Ingredient Knowledge: Deep understanding of local ingredients in Iran Tehran, such as saffron, rose water, and pistachios, used to create authentic flavors.
- Food Safety: Certified in food safety protocols (HACCP) and hygiene standards required for commercial kitchens in Iran.
- Customer Service: Skilled in addressing customer preferences, handling feedback, and maintaining a welcoming atmosphere in the bakery.
- Team Leadership: Experienced in leading teams of bakers, delegating tasks, and fostering a collaborative work environment.
Certifications
- Food Safety Certification | Tehran Health Department, Iran | 2019
- Certificate in Advanced Baking | Iranian Culinary Association | 2016
Languages
- Persian (Farsi) – Native speaker
- English – Proficient (written and spoken)
Additional Information
Community Involvement: Regularly participates in local food fairs and cultural events in Iran Tehran, promoting traditional Iranian baking practices. Volunteered to teach baking workshops for underprivileged youth in 2020.
Interests: Exploring the history of bread-making, experimenting with fusion recipes, and staying updated on global trends in the baking industry.
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