Resume Baker in Russia Moscow – Free Word Template Download with AI

Name: Ivan Petrov
Email: [email protected]
Phone: +7 999-123-4567
Location: Moscow, Russia

A dedicated and passionate Baker with over 8 years of experience in the culinary arts, specializing in traditional Russian and European baking techniques. Proficient in creating a wide range of pastries, breads, and desserts that cater to the diverse tastes of Moscow’s vibrant food scene. A strong team player with a deep understanding of food safety standards, quality control, and customer service. Committed to upholding the rich culinary heritage of Russia while adapting to modern baking trends in Moscow.

Baker & Pastry Chef

Chez L’Éclair Bakery, Moscow, Russia

January 2019 – Present

• Managed daily baking operations, including the preparation of traditional Russian breads such as black rye (cherny khleb) and sweet pastries like pirozhki and medovik (honey cake).
• Collaborated with the team to develop seasonal menus that reflected Moscow’s culinary trends while honoring time-honored recipes.
• Ensured compliance with Russian food safety regulations, maintaining a clean and efficient bakery environment.
• Trained new staff on baking techniques, portioning, and presentation to meet the high standards expected in Moscow’s competitive bakery market.
• Received positive feedback from customers for innovative twists on classic dishes, such as incorporating local ingredients like buckwheat and sour cherries into pastries.

Baker

Pirozhok & Co., Moscow, Russia

June 2015 – December 2018

• Prepared and baked a variety of traditional Russian dishes, including borscht, vatrushki (cottage cheese pastries), and shakar-pan (a sweet dough dessert).
• Worked closely with suppliers to source high-quality ingredients, ensuring the authenticity of flavors in Moscow’s bakeries.
• Participated in community events and festivals in Moscow, showcasing Russian baking traditions to both local and international audiences.
• Optimized production processes to reduce waste and improve efficiency, contributing to the bakery’s profitability.
• Gained expertise in using traditional ovens and equipment commonly found in Russian kitchens, such as the tandoor for bread baking.

Cooking Assistant

Kholodnoe Zimnee Kafe, Moscow, Russia

March 2013 – May 2015

• Assisted in the preparation of breakfast items and baked goods for a popular Moscow café, focusing on customer satisfaction and timely service.
• Learnt the importance of precision in baking, particularly when working with Russian recipes that require specific temperatures and timing.
• Developed skills in kitchen organization, inventory management, and maintaining hygiene standards required by Moscow’s food regulations.

Moscow Culinary Institute

Bachelor of Arts in Baking and Pastry Arts

Graduated: 2013

• Completed coursework in Russian and European baking traditions, food science, and kitchen management.
• Participated in internships at renowned Moscow bakeries, gaining hands-on experience with local techniques.

Russian Vocational School of Culinary Arts

Certificate in Professional Baking

Completed: 2010

• Baking Techniques: Mastery of traditional Russian methods, including sourdough fermentation, yeast-based breads, and pastry dough preparation.
• Flavor Pairing: Expertise in combining local ingredients like honey, nuts, and berries to create unique baked goods for Moscow’s markets.
• Food Safety: Certified in Russian food safety standards (GOST) and HACCP principles.
• Culinary Creativity: Ability to innovate while respecting the cultural roots of Russian baking, such as designing holiday-themed items for Easter and Maslenitsa.
• Team Collaboration: Proven ability to work in fast-paced environments, ensuring consistency and quality in Moscow’s bustling bakeries.
• Language Proficiency: Fluent in Russian and English, enabling communication with both local customers and international clients.

• Russian Food Safety Certification – 2018
• Advanced Pastry Techniques Workshop – Moscow Culinary Institute, 2017
• Sustainable Baking Practices – International Bakers Association, 2016

• Russian – Native Speaker
• English – Fluent (IELTS: 7.5)
• French – Basic (for reading recipes and communicating with international suppliers)

Available upon request.