Resume Baker in Uzbekistan Tashkent – Free Word Template Download with AI

Name: Alisher Khamidov
Address: 123 Navoiy Street, Mirzo Ulugbek District, Tashkent, Uzbekistan
Email: [email protected]
Phone: +998 90 123 4567
LinkedIn: linkedin.com/in/alisher-baker-uzbekistan

A dedicated and passionate Baker with over 8 years of experience in the culinary industry, specializing in traditional Uzbek breads, pastries, and desserts. My expertise lies in creating high-quality baked goods that reflect the rich flavors and cultural heritage of Uzbekistan Tashkent. I am committed to maintaining rigorous hygiene standards, optimizing production processes, and delivering exceptional customer satisfaction. With a strong background in both modern baking techniques and traditional methods, I aim to contribute my skills to bakeries or culinary institutions in Tashkent that value innovation while honoring local traditions.

Baker / Head of Production

Uzbek Bread & Pastry Co., Tashkent, Uzbekistan
January 2018 – Present

• Managed the production of over 500 daily units of traditional Uzbek breads such as p馕 (non), shorpa, and sochivka, ensuring consistency in quality and taste.
• Developed new recipes for seasonal desserts like shakarabat (sweet pastry) and chuchvara, which increased customer footfall by 30% within six months.
• Implemented a strict sanitation protocol that earned the bakery a "Star of Hygiene" certification from the Tashkent Health Department.
• Trained 15+ junior bakers in both Uzbek and international baking techniques, fostering a collaborative team environment.
• Collaborated with local farmers to source organic wheat and dairy products, promoting sustainability and supporting the Tashkent agricultural community.

Assistant Baker

Mirzo Ulugbek Bakery, Tashkent, Uzbekistan
March 2015 – December 2017

• Assisted in the preparation of daily bread batches, maintaining a production rate of 300+ units per day with zero quality discrepancies.
• Supported the creation of custom wedding cakes and holiday pastries, receiving positive feedback from high-profile clients in Tashkent.
• Optimized oven usage by 20% through time management techniques, reducing energy costs while maintaining product freshness.
• Participated in monthly quality audits, ensuring compliance with Uzbekistan’s food safety regulations and international standards.

Bakery Intern

Tashkent Culinary Institute, Tashkent, Uzbekistan
June 2013 – February 2015

• Gained hands-on experience in bread fermentation, dough shaping, and pastry decoration under the guidance of senior bakers.
• Contributed to research projects on the nutritional benefits of Uzbek grains like qishloq (barley) and tuz (salted flour), published in the institute’s annual journal.
• Assisted in organizing a Tashkent-wide baking competition, which attracted over 200 participants and highlighted local culinary talent.

Tashkent Culinary Institute, Tashkent, Uzbekistan
Bachelor of Arts in Baking Science – 2015
- Specialized in Uzbek and Central Asian pastry techniques
- Graduated with honors, recognized for innovative dessert designs

• Expertise in traditional Uzbek baking methods (e.g., clay oven breads, fermented pastries)
• Proficient in modern bakery equipment operation (convection ovens, dough mixers)
• Certified in food safety and hygiene standards (Uzbekistan Food Safety Authority – 2020)
• Fluent in Uzbek and English; basic Russian for communication with local suppliers
• Strong organizational skills with experience managing production schedules in Tashkent’s fast-paced bakeries
• Knowledge of nutritional guidelines to create healthy, culturally relevant baked goods

• Food Safety Certification – Uzbekistan Food Safety Authority (2020)
• Certificate in Advanced Pastry Art – Tashkent Culinary Institute (2016)
• Leadership in Bakery Management – International Baking Association (2019)

• Uzbek (Native)
• English (Proficient)
• Russian (Basic – for local business communication)

Available upon request. References include past employers in Tashkent, such as Uzbek Bread & Pastry Co. and Mirzo Ulugbek Bakery, as well as academic mentors from the Tashkent Culinary Institute.