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Contact Information

Name: Ahmed Salah El-Din
Phone: +20 109 876 5432
Email: [email protected]
Location: Cairo, Egypt

Professional Summary

A passionate and experienced Chef with over 10 years of expertise in the culinary field, specializing in Egyptian and Middle Eastern cuisine. Based in Cairo, Egypt, I have dedicated my career to crafting authentic flavors that reflect the rich cultural heritage of the region. My journey as a Chef has been shaped by years of hands-on experience in high-end restaurants, hotels, and traditional eateries across Egypt Cairo. I am committed to upholding the highest standards of culinary excellence while embracing innovation and sustainability in food preparation. With a deep understanding of local ingredients and cooking techniques, I aim to deliver exceptional dining experiences that resonate with both locals and international guests.

Work Experience

Head Chef | Al-Fahd Restaurant, Cairo (2018–Present)

• Managed daily kitchen operations, including menu planning, ingredient sourcing, and staff supervision for a 150-seat restaurant specializing in traditional Egyptian cuisine.
• Developed seasonal menus that incorporated locally sourced produce and regional spices, resulting in a 20% increase in customer satisfaction scores.
• Trained and mentored a team of 15 chefs, fostering a collaborative environment focused on quality and creativity.
• Cooked for high-profile events, including weddings and corporate banquets, ensuring adherence to Egyptian culinary traditions while adding modern twists.

Executive Chef | The Nile View Café, Cairo (2015–2018)

• Directed the kitchen of a popular café known for its fusion of Middle Eastern and international flavors, attracting a diverse clientele in Egypt Cairo.
• Spearheaded the introduction of a "Chef's Table" dining experience, which highlighted regional dishes and earned recognition in local food blogs.
• Implemented waste reduction strategies by repurposing ingredients and partnering with local farmers to ensure sustainability.
• Collaborated with event planners to create customized menus for cultural festivals and international conferences in Cairo.

Chef de Cuisine | Grand Hotel Cairo (2012–2015)

• Overseeing the culinary team for a luxury hotel, ensuring that all dishes met international standards while incorporating Egyptian staples like koshari and molokhia.
• Designed breakfast and buffet menus that reflected Egypt Cairo’s culinary diversity, featuring traditional breads, desserts, and beverages.
• Organized food safety training programs for staff to maintain compliance with Egyptian health regulations.
• Received positive feedback from guests for the authenticity of dishes prepared in the hotel's fine dining restaurant.

Chef Assistant | Talaat Harb Street Bistro, Cairo (2010–2012)

• Assisted in preparing daily menus and maintaining kitchen hygiene standards in a bustling bistro near Cairo University.
• Gained hands-on experience with traditional Egyptian cooking techniques, such as grilling shawarma and baking baladi bread.
• Collaborated with the head chef to create affordable yet flavorful meals that catered to students and local residents.

Education

Cairo Culinary Institute, Egypt | Diploma in Culinary Arts (2010)

International School of Gastronomy, Paris, France | Advanced Certification in International Cuisine (2014)

Skills

• Cooking techniques for traditional Egyptian dishes (e.g., kofta, fatta, koshari) and Middle Eastern specialties (e.g., hummus, falafel).
• Expertise in food presentation and plating to enhance the visual appeal of meals.
• Strong knowledge of food safety regulations in Egypt Cairo and international standards.
• Leadership skills in managing kitchen staff and maintaining a productive work environment.
• Fluency in Arabic and English, with basic proficiency in French for international collaborations.

Certifications

• Food Safety and Hygiene Certification (Egyptian Ministry of Health, 2017)
• Certified in Advanced Culinary Techniques (International Chef Association, 2016)
• Sustainability in Food Preparation (Green Restaurant Association, 2019)

Languages

• Arabic (Native)
• English (Fluent)
• French (Basic)

References

Available upon request. References include former employers, clients, and industry professionals in Egypt Cairo.