Resume Chef in Indonesia Jakarta – Free Word Template Download with AI

Name: Iwan Prasetyo

Email: [email protected]

Phone: +62 812 3456 7890

Address: Jl. Sudirman No. 10, Jakarta Pusat, Indonesia

A dedicated and experienced Chef with over a decade of culinary expertise in Indonesia Jakarta. Specializing in traditional Indonesian cuisine while integrating international techniques to create innovative dishes. Proven track record of managing high-volume kitchen operations, leading teams, and delivering exceptional dining experiences. Committed to upholding the rich culinary heritage of Indonesia while adapting to modern trends in Jakarta's dynamic food scene.

Chef de Cuisine – Sunda Palace Restaurant, Jakarta

Location: Jl. Thamrin No. 15, Jakarta Pusat | Duration: 2018 – Present

• Overseeing the daily operations of a multi-cuisine restaurant serving Indonesian, Chinese, and Western dishes.
• Developing new menu items that highlight local ingredients such as rendang, sate, and tempeh while maintaining quality standards.
• Training and mentoring 20+ kitchen staff to ensure efficiency and adherence to food safety protocols in Indonesia Jakarta's competitive restaurant landscape.
• Collaborating with suppliers to source organic produce from local farmers in West Java, supporting sustainable culinary practices.

Chef – Bistro Jakarta, Culinary Hub

Location: Jl. Kemang Raya No. 5, Jakarta Selatan | Duration: 2015 – 2018

• Pioneered a fusion menu blending Indonesian flavors with Japanese and Italian influences, attracting a diverse clientele in Indonesia Jakarta.
• Managed inventory and cost control, reducing food waste by 15% through strategic planning and portion optimization.
• Organized monthly cooking workshops for local chefs to share techniques in traditional Indonesian cooking methods.
• Ensured compliance with HACCP standards and maintained a 100% health inspection score for three consecutive years.

Chef de Cuisine – The Spice Garden, Jakarta

Location: Jl. Pecenongan No. 8, Jakarta Barat | Duration: 2012 – 2015

• Crafted a seasonal menu that highlighted regional specialties like Bali's Babi Guling and Aceh's Rendang.
• Designed a signature dessert menu featuring local ingredients such as durian and jackfruit, which became the restaurant’s top-selling item.
• Implemented eco-friendly practices, including zero-waste cooking initiatives and partnerships with Jakarta-based recycling programs.
• Received recognition in "Jakarta Culinary Guide 2014" for excellence in Indonesian cuisine.

Culinary Arts Degree, Jakarta Culinary Institute, Indonesia | 2010 – 2012

Certificate in International Cuisine, Le Cordon Bleu, Paris (online) | 2013

• Expertise in Indonesian, Japanese, and Western cuisines.
• Strong leadership and team management skills for high-pressure kitchen environments in Indonesia Jakarta.
• Fluent in Indonesian and English; basic knowledge of Japanese and Mandarin.
• Proficient in using kitchen equipment, recipe development, and food styling for social media campaigns.
• Certified in HACCP (2016) and Food Safety Management Systems (2019).

• Hazard Analysis and Critical Control Points (HACCP) Certification – 2016
• Food Safety Management Systems (ISO 22000) – 2019
• Culinary Leadership Program, Jakarta Culinary Institute – 2014

• Indonesian (Native)
• English (Fluent)
• Japanese (Basic)

Chef of the Year – Jakarta Culinary Awards 2019: Recognized for innovation in traditional Indonesian cuisine and community engagement initiatives.

Best Fusion Menu – Indonesia Jakarta Food Festival 2017: Awarded for creating a unique blend of local and international flavors.

Sustainable Practices Advocate: Implemented waste reduction strategies that saved over 20% in operational costs at Bistro Jakarta.

Available upon request. Contact: [email protected]