Resume Chef in Spain Madrid – Free Word Template Download with AI

Name: Juan Martínez García
Email: [email protected]
Phone: +34 654 321 098
Location: Madrid, Spain

A dedicated and passionate Chef with over a decade of experience in the vibrant culinary landscape of Spain Madrid. Specializing in traditional Spanish cuisine while embracing modern gastronomic innovations, I have honed my skills in high-end restaurants, hotels, and private kitchens across Madrid. My expertise includes crafting authentic dishes such as paella, jamón ibérico, and tortilla española while maintaining a strong focus on quality ingredients and cultural authenticity. With a deep understanding of Spain Madrid's culinary traditions and a commitment to excellence, I aim to contribute my knowledge to elevate the dining experience for both locals and international guests.

Head Chef – La Toscana Restaurant, Madrid

April 2018 – Present

• Oversee daily kitchen operations, including menu planning, ingredient sourcing, and staff management in a Michelin-starred restaurant in Madrid.
• Develop seasonal menus that highlight regional Spanish ingredients while incorporating modern techniques to meet the demands of discerning diners.
• Train and mentor a team of 15 chefs, ensuring adherence to hygiene standards and consistency in dish presentation and flavor profiles.
• Collaborate with local farmers and suppliers in Spain Madrid to source organic produce, sustainably farmed seafood, and artisanal cheeses for signature dishes.
• Successfully launched a "Madrid Tapas Experience" menu that increased restaurant reservations by 30% within six months.

Executive Chef – Casa de Campo Hotel & Spa, Madrid

January 2014 – March 2018

• Managed a team of 25 culinary professionals, ensuring seamless service for over 500 guests daily at the hotel’s flagship restaurant and banquet facilities.
• Designed and executed themed dining events, including Spanish tapas nights and regional cuisine showcases, which received positive reviews from travel publications like Lonely Planet.
• Implemented cost-saving measures by optimizing inventory management and reducing food waste by 18% through strategic planning.
• Pioneered a farm-to-table initiative in Spain Madrid, partnering with local vineyards and olive groves to create unique wine pairings for the hotel’s gourmet menus.
• Received the "Best Chef in Madrid" award from the Spanish Culinary Association in 2016.

Chef de Cuisine – El Rincón del Vino, Madrid

July 2010 – December 2013

• Curated a menu that emphasized traditional Spanish flavors, such as seafood gazpacho and pulpo a la gallega, while adapting to contemporary dietary trends.
• Enhanced the restaurant’s reputation by hosting cooking classes on Spanish cuisine for tourists and expatriates in Madrid.
• Ensured compliance with Spain’s strict food safety regulations, maintaining a 100% hygiene inspection score throughout my tenure.
• Collaborated with the hotel’s sommelier to create wine and dish pairings that elevated the overall dining experience for guests.

• Cooking Techniques: Traditional Spanish cooking (e.g., braising, roasting), modern plating, and molecular gastronomy.
• Menu Development: Expertise in creating seasonal menus that reflect Spain Madrid’s regional diversity.
• Team Leadership: Proven ability to lead and motivate multi-cultural kitchen teams in fast-paced environments.
• Cultural Knowledge: Deep understanding of Spanish culinary traditions, including the importance of olive oil, saffron, and Iberian pork.
• Languages: Fluent in Spanish and English; basic knowledge of French and Italian for international collaboration.

Chef’s Training Program – Instituto de Gastronomía Española, Madrid

September 2006 – June 2010

• Completed a rigorous curriculum covering Spanish regional cuisines, food science, and hospitality management.
• Gained hands-on experience in the kitchens of Madrid’s top-rated restaurants, including La Terraza del Palace and El Celler de Can Roca (Madrid branch).

Diploma in Culinary Arts – Universidad Complutense de Madrid

2005 – 2006

• Studied the historical and cultural significance of Spanish cuisine, with a focus on its evolution over centuries.

• Food Safety Certification – Spain Madrid Health Department (2019)
• Sommelier Level 1 – Spanish Wine Association (2017)
• Molecular Gastronomy Workshop – Madrid Culinary Institute (2015)

Available upon request. Former employers and industry peers in Spain Madrid can provide detailed recommendations.