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As a certified Dietitian in Tehran, Iran, I specialize in providing evidence-based nutritional guidance tailored to the diverse cultural and health needs of the Iranian population. With over [X years] of experience in clinical nutrition, public health, and community outreach, I have dedicated my career to promoting holistic well-being through personalized dietary strategies. My work in Tehran has focused on addressing modern health challenges such as obesity, diabetes, and malnutrition while respecting traditional Iranian culinary practices. A strong advocate for integrating local food systems with global nutritional standards, I aim to empower individuals and communities across Iran to achieve optimal health through informed dietary choices.

• Bachelor of Science in Nutrition and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
  Graduated: [Year]
• Masters in Public Health (Nutrition), Shahid Beheshti University of Medical Sciences, Tehran, Iran
  Graduated: [Year]

• Dietitian | Tehran Nutrition Center, Tehran, Iran
  January 2018 – Present
  - Developed personalized meal plans for clients with chronic diseases, focusing on the integration of traditional Iranian foods like lentils, herbs, and whole grains.
  - Conducted workshops on healthy eating habits for families in underserved neighborhoods of Tehran.
  - Collaborated with local healthcare providers to create nutrition education materials in Persian and Arabic.
• Assistant Dietitian | Shahid Beheshti Hospital, Tehran, Iran
  June 2015 – December 2017
  - Provided dietary support for patients recovering from surgery and managing conditions like hypertension.
  - Led a project to improve hospital meal services by incorporating local ingredients and cultural preferences.
  - Trained junior dietitians on the importance of culturally sensitive nutrition counseling in Iran.
• Freelance Nutrition Consultant, Tehran, Iran
  January 2014 – May 2015
  - Offered private consultations to individuals and businesses on workplace wellness programs.
  - Designed a mobile app for tracking dietary habits in Persian, tailored to Iranian dietary guidelines.

• Cultural Competency: Deep understanding of Iranian food traditions and health beliefs.
• Nutritional Assessment: Proficient in analyzing dietary needs and creating customized plans.
• Public Health Advocacy: Experience in designing community nutrition programs for Tehran’s diverse demographics.
• Language Skills: Fluent in Persian (Farsi) and English; basic knowledge of Arabic.
• Technical Proficiency: Familiar with nutritional software (e.g., ESHA, MyFitnessPal) and Microsoft Office Suite.

• Iranian Society of Nutrition (ISN) Certification – [Year]
• American Dietetic Association (ADA) Recognition – [Year]
• Certificate in Diabetes Education – Tehran University of Medical Sciences, [Year]

• Iranian Society of Nutrition (ISN)
• Tehran Health Organization – Member, 2018–Present
• International Confederation of Dietetic Associations (ICDA)

“Tehran Healthy Communities Initiative”: Spearheaded a 3-year project to reduce childhood obesity by promoting school-based nutrition education and family cooking workshops in Tehran. The initiative reached over 5,000 children and families, resulting in a 20% increase in fruit and vegetable consumption among participants.

“Herbal Nutrition Guide for Tehran”: Authored a resource highlighting the medicinal properties of local herbs (e.g., saffron, sumac) and their integration into daily diets to combat common health issues in Iran.

Available upon request. References include healthcare professionals from Tehran University of Medical Sciences and the Tehran Nutrition Center.