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A passionate and experienced Dietitian with over 6 years of expertise in promoting health through nutrition in Nigeria Lagos. Committed to addressing the unique dietary needs of the Nigerian population, with a focus on urban and rural communities. Skilled in developing culturally relevant meal plans, conducting nutritional assessments, and educating clients on sustainable dietary practices. A dedicated advocate for public health initiatives in Lagos, leveraging local knowledge to improve community well-being.

Lagos University Teaching Hospital (LUTH), Nigeria

Dietitian | January 2018 – Present

• Provided clinical nutrition care to inpatients, including diabetic patients, post-surgery recovery, and maternal health. Developed individualized meal plans tailored to cultural preferences and dietary restrictions in Lagos.
• Collaborated with medical teams to design therapeutic diets for patients with chronic illnesses such as hypertension and kidney disease.
• Conducted workshops on nutrition education for hospital staff, emphasizing the importance of balanced diets in preventing lifestyle-related diseases prevalent in Nigerian urban areas.
• Partnered with local NGOs to organize free health screenings and dietary counseling sessions in Lagos communities, reaching over 2,000 residents annually.

Nigeria Health Initiative (NHI), Lagos

Community Nutrition Officer | June 2015 – December 2017

• Managed nutrition programs targeting malnourished children and pregnant women in Lagos slums, focusing on improving access to fortified foods and micronutrient supplementation.
• Trained community health workers on basic nutrition principles, enabling them to educate families on food safety and dietary diversity using locally available ingredients.
• Conducted surveys to assess the prevalence of undernutrition in Lagos neighborhoods, contributing data for policy recommendations with the Lagos State Ministry of Health.
• Collaborated with local farmers to promote the cultivation of nutrient-dense crops like moringa and yam, fostering food security in low-income areas.

Private Practice: Lagos Wellness Clinic

Dietitian | March 2014 – May 2015

• Offered personalized dietary consultations to clients with weight management, digestive disorders, and sports nutrition needs in Lagos.
• Created evidence-based meal plans that incorporated traditional Nigerian foods like jollof rice, eba, and plantain to align with cultural preferences.
• Developed a mobile app for tracking daily nutrient intake, which gained popularity among Lagos professionals seeking healthy eating solutions.
• Published articles in local newspapers and blogs about the benefits of plant-based diets and the role of nutrition in preventing chronic diseases in Nigeria.

University of Lagos, Akoka, Lagos

BSc. in Food Science and Nutrition | 2011 – 2014

• Graduated with first-class honors, specializing in nutritional biochemistry and public health nutrition.
• Completed a thesis on "Nutritional Status of Urban Youth in Lagos: A Cross-Sectional Study."

National Institute of Health (NIH), Nigeria

Certification in Advanced Clinical Nutrition | 2016

• Expertise in Nigerian cuisine and dietary patterns, including the nutritional value of traditional foods like egusi, fufu, and amala.
• Proficient in using nutrition software such as DietPlan and MyFitnessPal for tracking client progress.
• Cultural competence in addressing dietary needs of diverse ethnic groups in Lagos (Yoruba, Igbo, Hausa, etc.).
• Strong communication skills for educating clients and conducting workshops in both English and local languages (e.g., Yoruba).
• Experience in designing nutrition programs for public health campaigns, including the "Lagos Healthy Living Initiative."

• American Dietetic Association (ADA) Certification in Clinical Nutrition (2017)
• Registered Dietitian Nutritionist (RDN) – Nigeria Council of Nutrition and Dietetics (NCONED), 2018
• Certificate in Public Health Nutrition, Lagos State University, 2019

• Best Dietitian in Lagos (Nigeria Health Awards, 2020)
• Outstanding Contribution to Public Health Nutrition – Lagos State Ministry of Health (2019)
• Top 10 Nigerian Professionals Under 35 (Forbes Nigeria, 2018)

Lagos Food Bank Initiative

Nutrition Advisor | 2016 – Present

• Provided nutritional guidance to beneficiaries of the food bank, ensuring meals meet dietary guidelines and cultural needs.
• Organized monthly cooking demonstrations to teach low-cost, nutrient-rich recipes using local ingredients.

Nigeria Nutrition Society

Volunteer Speaker | 2017 – 2021

• Gave talks on the importance of maternal nutrition and breastfeeding in Lagos communities.
• Collaborated with schools to implement nutrition education programs for children.

• "The Role of Traditional Foods in Combating Malnutrition in Lagos" – Journal of Nigerian Nutrition, 2019.
• "Nutritional Challenges in Urban Nigerian Populations: A Call to Action" – Lagos Health Review, 2021.