Menu from an Afghan restaurant
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These files were stored at "Volume in drive E has no label. \\ Volume Serial Number is 6330-3030" >* "E:\\user\\Documents\\1\\670[...]\\Pictures\\img013.jpg" loading="lazy" - front cover, not uploaded to this item by me
* "E:\\user\\Documents\\1\\670[...]\\Pictures\\img010.jpg" loading="lazy" - sections: Appetizers, Soup, Side Dishes
* "E:\\user\\Documents\\1\\670[...]\\Pictures\\img011.jpg" loading="lazy" - sections: Salads, Entrees
* "E:\\user\\Documents\\1\\670[...]\\Pictures\\img012.jpg" loading="lazy" - sections: Vegetarian Entrees, Desserts, Drinks
The name, location, and owner's name of the specific Afghan resturant might be posted in the future; here is a hint: it went defunct one or more years before 2020. I think the restaurant was established sometime after 2010. An Afghan man (whose name I know) owned the restaurant.
Page order, manifest:
* Page 1 - file "img013.jpg" loading="lazy" = cover page
* Page 2 - file "img010.jpg" loading="lazy" = educated guess that this is page 2
* Page 3 - file "img011.jpg" loading="lazy" = educated guess that this is page 3
* Page 4 - file "img012.jpg" loading="lazy" = back cover(?), educated guess that this is page 4
The physical menu might have looked like this:
_________
/ //
/ //
/ p1 //
/ //
/________//
,
____________________
\\ \\ \\
\\ \\ \\
\\ p2 \\ p3 \\
\\ \\ \\
\\_________\\_________\\
,
__________
\\\\ \\
\\\\ \\
\\\\ p4 \\
\\\\ \\
\\\\_________\\
OCR via https://www.onlineocr.net/:
Appetizers Aushak: Ravioli, filled with leeks and scallions, served with sauce of yogurt mint and garlic, topped with ground beef and mint 4.95 Boolani e Gandana: Sautéed twin pastry shells, filled with leeks garnished with yogurt mint. 4.95 Boolani e Kachalu: Sauteed twin pastry shells, filled with potatoes garnished with yogurt mint. 4.95 Banjan: Pan-fried eggplant seasoned with spices then baked with fresh tomatoes, served on yogurt mint sauce. 4.95 Mantu: Homemade pastry shell filled with onions and beef, served on yogurt and topped with carrots , yellow split-peas and beef sauce 4.95 Kadu: baked baby pumpkins seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce 4.95 Samboosa: Seasoned ground beef cooked with onions, leeks, cilantro, ginger, potatoes and green peas wrapped in pastry fried and served. 4.95 Vegetarian Samboosa: Same without ground beef. 3.95
Soup Aush: Homemade noodle and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing. 4.95
Barley Soup: Barley, lentils, carrot, potatoes, rice and cilantro deliciously seasoned, cooked and served in bowls. 4.95
Side Dishes Sabzi: Spinach sautéed with onions, garlic, salt and black paper. 3.95 Bendi: Okra sautéed with onions, fresh tomatoes black papers and garlic 5.95 Daal: (Lentils) 4.95 Challau: Rice boiled then drained of water, seasoned with vegetable oil and cumin seeds, then baked. 3.95 Palau: Rice boiled then drained of water seasoned with vegetable oil, cardamom, cinnamon, nutmeg, cumin seeds and black paper and baked. 3.95 Gyro: 5.99
Salads
Salata: Mixed green salad, tomato, cucumber, onion and green pepper served with balsamic vinaigrette. $? \u2022??
Entrees Seekh Kabab: Char-broiled leg of lamb marinated in puree of onion, sun dried baby grapes and garlic, served with sautéed eggplant and pallau rice. 12.95
Theekha Kabab: Prime Rib of Beef, marinated in puree of onion, sun-dried baby grapes and garlic, then grilled and served with sautéed lentils and pallau rice. 13.95
Koufta Kabab: Ground beef mixed with green onion, fresh cilantro, garlic and hot pepper then grilled, served with sautéed eggplant and challau rice 10.95
Mourgh Kabab: Char-broiled marinated chicken breast, served with sauteed spinach and pallau. 11.95
Chapli Kabab: Ground beef mixed with garlic, green chili peppers, fresh coriander, ginger and springs onions served with Afghan bread. 10.95
Qabelee: Pallau rice baked with chunks of lamb shanks, raisins and gazed julienne of carrots. 10.95
Mantu: Homemade pastry shell filled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce. 9.95
Aushak: Ravioli, filled with leeks and scallions, served on sauce of yogurt and topped with ground beef and mint. 9.95
Sabzi Challau: Spinach sautéed with chunks of lamb and Afghan seasonings, served with challau rice. 10.95
Kourma Challau: lamb sautéed with Afghan seasonings and a variety of vegetables, served with challau rice. 11.95
Lawang e Murgh: Tender chunks of Chicken breast marinated with spices, mushrooms, onions, garlic, sour cream, cilantro and curry, served with challau. 9.95
Vegetarian Entrees
Special: A platter of baked pumpkin, pan-fried eggplant with garlic yogurt sauce, sautéed spinach and okra sautéed in fresh tomatoes, served with pallau. 12.95
Veggie Kourma Challau: Fresh green beans, carrots, cauliflower, turnips and potatoes sauteed with onions, tomato, garlic and cilantro, served with pinach and rice 8.95
Sabzi Challau: Spinach sautéed with Afghan seasoning, served with garlic mushrooms and challau. 7.95
Vegetarian Sambusa: Pan-fried twin pastry shells, with potatoes, onions, leeks, green peas and cilantro, served with tomato sauce. 4.95
Desserts
Ferni: A light creamy pudding with almonds, served chilled and topped with pistachios. 3.95 Baklava: Paper-thin layers of syrup-soaked pastry with walnuts and pistachios 4.95 Goush e Feel: Lightly fried pastry in the shape of elephant's ear, dusted with cardamom, sugar and pistachios. 3.95 Sheer Birenj: A mix of rice and milk seasoned with cardamom and topped with pistachio 3.95 Maust Desert: A mix of yogurt, milk, vanilla and chopped fruit served cold 3.95 Jalabi: Lightly fried pastry and rosewater dusted with syrup and cardamom. 3.95 Bamia: Flour, eggs, sugar and rosewater mixed and fried; topped with syrup. 3.95
Drinks
Coke, Pepsi, Dr Pepper, Sprite, Bottled Water 1.45 Mango Juice 3.00 Pomegranate Juice 3.00 Lemonade 2.00 Doogh (Afghan yogurt, cucumber, mint and garlic) 2.00 Chai (Afghan tea) green/black 2.00
\u2022 All entrees are served with Afghan bread. \u2022 Afghan bread is available for household consumption.
OCR, fixed:
[page]
Aushak: Ravioli, filled with leeks and scallions, served with sauce of yogurt mint and garlic,
topped with ground beef and mint ............................................................4.95
Boolani e Gandana: Sautéed twin pastry shells, filled with leeks
garnished with yogurt mint. .................................................................4.95
Boolani e Kachalu: Sautéed twin pastry shells, filled with potatoes
garnished with yogurt mint. .................................................................4.95
Banjan: Pan-fried eggplant seasoned with spices then baked with fresh tomatoes,
served on yogurt mint sauce. ................................................................4.95
Mantu: Homemade pastry shell filled with onions and beef, served on yogurt and
topped with carrots , yellow split-peas and beef sauce.......................................4.95
Kadu: baked baby pumpkins seasoned with sugar and served on yogurt garlic sauce,
topped with ground beef sauce................................................................4.95
Samboosa: Seasoned ground beef cooked with onions, leeks, cilantro, ginger,
potatoes and green peas wrapped in pastry fried and served. .................................4.95
Vegetarian Samboosa: Same without ground beef. ..............................................3.95
Aush: Homemade noodle and chick peas on a bed of mixed greens
served with cilantro vinaigrette dressing. ..................................................4.95
Barley Soup: Barley, lentils, carrot, potatoes, rice and cilantro deliciously seasoned,
cooked and served in bowls. .................................................................4.95
Sabzi: Spinach sautéed with onions, garlic, salt and black paper.............................3.95
Bendi: Okra sautéed with onions, fresh tomatoes black papers and garlic......................5.95
Daal: (Lentils)..............................................................................4.95
Challau: Rice boiled then drained of water, seasoned with vegetable oil and
cumin seeds, then baked. ....................................................................3.95
Palau: Rice boiled then drained of water seasoned with vegetable oil, cardamom,
cinnamon, nutmeg, cumin seeds and black paper and baked. ....................................3.95
Gyro:.........................................................................................5.99[/page]
[page]
Salata: Mixed green salad, tomato, cucumber, onion and green pepper
served with balsamic vinaigrette. ...........................................................$?.??
Seekh Kabab: Char-broiled leg of lamb marinated in puree of onion, sun dried
baby grapes and garlic, served with sautéed eggplant and pallau rice. .......................12.95
Theekha Kabab: Prime Rib of Beef, marinated in puree of onion, sun-dried baby grapes
and garlic, then grilled and served with sautéed lentils and pallau rice. ...................13.95
Koufta Kabab: Ground beef mixed with green onion, fresh cilantro, garlic and
hot pepper then grilled, served with sautéed eggplant and challau rice.......................10.95
Mourgh Kabab: Char-broiled marinated chicken breast, served with sautéed spinach
and pallau. .................................................................................11.95
Chapli Kabab: Ground beef mixed with garlic, green chili peppers, fresh coriander,
ginger and springs onions served with Afghan bread...........................................10.95
Qabelee: Pallau rice baked with chunks of lamb shanks, raisins
and gazed julienne of carrots................................................................10.95
Mantu: Homemade pastry shell filled with onions and beef, served on yogurt
and topped with carrots, yellow split-peas and beef sauce.....................................9.95
Aushak: Ravioli, filled with leeks and scallions, served on sauce of yogurt
and topped with ground beef and mint..........................................................9.95
Sabzi Challau: Spinach sautéed with chunks of lamb and Afghan seasonings,
served with challau rice.....................................................................10.95
Kourma Challau: lamb sautéed with Afghan seasonings and a variety of vegetables,
served with challau rice.....................................................................11.95
Lawang e Murgh: Tender chunks of Chicken breast marinated with spices,
mushrooms, onions, garlic, sour cream, cilantro and curry, served with challau. ..............9.95[/page]
[page]
Special: A platter of baked pumpkin, pan-fried eggplant with garlic yogurt sauce,
sautéed spinach and okra sautéed in fresh tomatoes, served with pallau. .....................12.95
Veggie Kourma Challau: Fresh green beans, carrots, cauliflower, turnips and
potatoes sautéed with onions, tomato, garlic and cilantro, served with
pinach and rice...............................................................................8.95
Sabzi Challau: Spinach sautéed with Afghan seasoning, served with
garlic mushrooms and challau. ................................................................7.95
Vegetarian Sambusa: Pan-fried twin pastry shells, with potatoes, onions, leeks,
green peas and cilantro, served with tomato sauce. ...........................................4.95
Ferni: A light creamy pudding with almonds, served chilled and topped with pistachios..........3.95
Baklava: Paper-thin layers of syrup-soaked pastry with walnuts and pistachios..................4.95
Goush e Feel: Lightly fried pastry in the shape of elephant`s ear, dusted with cardamom,
sugar and pistachios. ........................................................................3.95
Sheer Birenj: A mix of rice and milk seasoned with cardamom and topped with pistachio..........3.95
Maust Desert: A mix of yogurt, milk, vanilla and chopped fruit served cold.....................3.95
Jalabi: Lightly fried pastry and rosewater dusted with syrup and cardamom. ....................3.95
Bamia: Flour, eggs, sugar and rosewater mixed and fried; topped with syrup. ...................3.95
Coke, Pepsi, Dr Pepper, Sprite, Bottled Water.........................................................1.45
Mango Juice...........................................................................................3.00
Pomegranate Juice.....................................................................................3.00
Lemonade..............................................................................................2.00
Doogh (Afghan yogurt, cucumber, mint and garlic)......................................................2.00
Chai (Afghan tea) green/black.........................................................................2.00
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See also:
* https://en.wikipedia.org/wiki/List_of_defunct_restaurants_of_the_United_States
* https://www.wikidata.org/wiki/Q18151204
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Free picture Menu from an Afghan restaurant integrated with the OffiDocs web apps
